On the occasion of the centenary of the University of Pretoria (UP) the European Sensory Network (ESN) met for four days at the campus of its' South African member. ESN members held a seminar, workshops and lectures on the Hatfield Campus with the events attended by delegates from the local food industries research organisations, academics and students.

A seminar report (published in Food Review May 2008 Volume 35, Number 5) can be downloaded here (with friendly assent of author Kim Cochrane).