Senior Sensory Scientist (f/m)
at Heineken, Zoeterwoude, NL

 

Sensory Evaluation Scientist
at Mars Chocolate UK, Slough,  UK

 

Consumer & Sensory Scientist
at Nestlé Research Center (NRC),  Lausanne, Switzerland

 

Senior Cognitive Neuroscientist
at Unilever Discover Vlaardingen, Vlaardingen, The Netherlands

Behaviour Change Psychologist
at Unilever Discover Vlaardingen, Vlaardingen, The Netherlands

Cognitive neuroscientist / Cognitive psychologist
at Unilever Discover Vlaardingen, Vlaardingen, The Netherlands

Food sensory scientist
at Unilever Discover Vlaardingen, Vlaardingen, The Netherlands

Multisensory scientist
at Unilever Discover Vlaardingen, Vlaardingen, The Netherlands

 

Sensory Project Manager
at  SILLIKER/Adriant, Budapest, Hungary

 

Consumer Site Lead
at Nestlé, Stuttgart, Germany

 

Company: Heineken
Location: Zoeterwoude, NL

Heineken is easily associated with quality, succes and innovation. As an employer, Heineken is able to extend this association to the workplace. With its multitude of aspects and opportunities, and its variety of challenges, Heineken is an inspiring and challenging organization it is a pleasure to work for.

To ensure the high quality of our beer and to better understand the sensory drivers of consumer liking, sensory evaluation techniques are widely used within Heineken. Three trained panels perform daily sensory tests in our state-of-the-art facilities to support Research & Innovation, Commerce and for quality monitoring purposes.

The section Sensory and Analytical Services, part of Research and Innovation, is responsible for the development of sensory methodologies, maintenance of the sensory panels, correct set up of sensory experiments and advice on consumer research.

Additionally, the section supports the 180 Operating Companies of Heineken worldwide with the set-up and maintenance of their own sensory quality control panels.

Job description:
The senior sensory scientist will expand and assure Sensory within Heineken. You will develop, grow and execute state of the art Consumer and Sensory research programs that support innovation and business initiatives. Promoting, data analysis, reporting, presentation of the results, giving advice and innovation on sensory will be an important part of your job.

The main tasks will be:

• To grow, maintain and implement the field of Sensory & Consumer Science across the organization in close cooperation with Group Commerce.
• To give direction to the business/projects by providing adequate advice and the appropriate sensory/consumer data.
• To identify, develop and validate new methodologies that answer questions where traditional methods have had little success answering.
• To ensure the selection of the right test(s), data treatment and interpretation of the data to meet the clients’/projects’ objective(s).
• To give sensory support to Research & Innovation and other departments within Heineken (such as trend monitoring and shelf-life studies, preference mapping, modeling of DoE based sensory data).

Competence requirements:
The successful candidate holds a M.Sc. or PhD degree in (a related field to) sensory science, experience in food & beverage is preferred.

As a senior sensory scientist, a strong background within the sensory and foods industry is essential. The candidate will have an in depth knowledge of the sensory field and has experience in managing people and projects. The candidate holds a successful track record in the area of sensory/consumer that is recognized in the sensory profession external to the company. The candidate is an expert in statistical analysis and interpretation of advanced and standard sensory and consumer data; experience with SPSS, XLStat, Unscrambler, Senstools is a pre.

We are looking for a result and customer oriented candidate who combines teamwork with pro-active communication. In addition a drive for innovation, organizational sensitivity and vision are essential skills. If you also have good communication skills, great autonomous capacity, then Heineken is very much interested in you.

Information and application:
If your skills and qualifications match the description above, we offer you a challenging job with a high level of independence in a dynamic R&I environment and facilities for personal and professional development.

 

For further details on the job, you are welcome to contact

Mr H.G.J. Welten,

Manager Sensory and Analytical Services,

telephone +31(0)715456556 or by  email .

 

Candidates are invited to send their letter of application and curriculum vitae to
 Mrs Sandra van Ruiten.

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Company: Mars Chocolate UK
Location: Slough,  UK

We don’t think of Mars Chocolate UK in Slough as a just another manufacturing site. It’s far more than that. As well as being home to our main chocolate R&D hub and one of the largest open plan offices in Europe, it’s where you’ll find associates working together to develop, produce and market exciting new snacks. It’s also where you’ll be able to challenge established ways of doing things and drive continuous improvement – all while taking ownership for your success and ours.

We have an exciting opportunity for a Sensory Evaluation Scientist to join our Chocolate Sensory Science Department reporting to the European Sensory Science Head. The successful candidate will join a dynamic, well-established and competent Sensory team who are able to see their expertise and hard work translated into much-loved real-life products.

Role purpose:

• To ensure high quality sensory panel operation and delivering prototype evaluation projects using sensory and consumer techniques.

Main responsibilities:

• To design, execute, analyze, report sensory research related to product & packaging developments making use of internal or external sensory capabilities including newly developed tools made available within the Department.
• To recruit, select, train, validate and follow up performance of panellists according to Sensory best Practices.
• To motivate the panellists to ensure data reliability
• To train and follow up panel leader performance [when applicable]
• To challenge current panel practices and participate to the development of new methodologies to address new needs for prototype evaluation within the Innovation department.
• To promote best practice and train other associates on site at the essential level of the sensory competency.

About You

• Bachelor’s or Master’s degree in food science, chemistry or equivalent, with additional sensory qualification or experience
• Good knowledge and understanding of statistics related to data handling
• Challenged by working in a professional, dynamic and international organisation
• You will be able to demonstrate good technical learning and problem solving abilities  
• Strong organisational and planning skills
• Ability to work independently and proactively
• Strong interpersonal and communication skills

In Return: We offer a starting salary of £30,000.  Attractive benefits include, company performance related bonus, personal performance bonus, pension, life assurance and private medical insurance along with excellent training and development programs.
So if you are interested in this exciting opportunity and your skills match what we are looking for, then apply online attaching your CV.  We look forward to hearing from you.

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Company: Nestlé Research Center (NRC)
Location: Lausanne, Switzerland

 

Nestlé Research Center (NRC) located near Lausanne, Switzerland is one of the leading research laboratories in food and nutritional sciences. With 700 members of staff from 50 nations, NRC has a strong position in the international scientific community supported further by more than 200 external scientific partnerships and University collaborations and 270 scientific publications each year (learn more about the NRC at  www.research.nestle.com).

NRC has an excellent reputation in food and nutrition research that has benefited consumers for over a century. By bringing together its knowledge in Nutrition and Health, Food Science, Food/Consumer Interaction, Food Quality and Safety, Nestlé opens the way to develop Good Food and Good Life: to offer tasty foods that procure health as well as pleasure for our consumers.

In this global and multicultural environment, Nestlé, a food, nutrition, health and wellness company aims to work with the best scientists in the world.

To support its research strategy, the Food Consumer Interaction Department at the NRC is seeking a:

Consumer & Sensory Scientist

who will join the Consumer & Sensory Science Group and work closely with scientists and technicians specialized in the field.

The main responsibility will be to contribute and manage projects aiming at a better understanding of the drivers of perception and at the impact of perception on overall perceived benefit (pleasure, health, well being..) and more specifically:

• Propose new research ideas and set clear research hypotheses.
• Plan and manage projects (project team, activities, and budget).
• Ensure the quality of results and report them to the scientific community and to the business.

Required profile:

• PhD in Sensory Science or Experimental Psychology with a strong scientific insight.
• Excellent oral and written communication skills in English. Practice of French is a plus (supervision of lab technician and sensory panel in French).
• Good project management skills.
• Well organized and autonomous.

 

If you are interested in being involved in demanding and innovative projects within one of the leading research laboratories in food and nutritional sciences worldwide, then apply with us (complete application including CV, cover letter) now on  www.careers.nestle.com/ Requisition ID 7653.

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Company: Unilever Discover Vlaardingen
Location: Vlaardingen, The Netherlands

Unilever Discover Vlaardingen is Unilever’s central research institute for the Food Business. Unilever Discover Vlaardingen creates and delivers business relevant and unique solutions underpinning brand innovation programmes, based on scientific and technological capabilities.

The science area Sensation Perception & Behaviour (SPB) contributes to Unilever Discover Vlaardingen by turning knowledge of human perception and behaviour into consumer insights that drive product innovations and marketing communication. SP&B is looking for a:

Senior Cognitive Neuroscientist
(based in Vlaardingen the Netherlands; Vacancy nr. 25657)

With expertise in assessing the effects of food and ingredients on human cognitive performance (memory, attention, sleep, stress).  

Your role:

• Lead various project teams and participate in larger multi-disciplinary teams, which will require independent planning and execution of tasks;
• Write project proposals based on the needs of the business and the objectives of SPB and manage the delivery of agreed project milestones;
• Lead the production of plans, reports and operating procedures relevant to SPB R&D functions;
• Discuss and align research activities with fellow Research Scientists in Unilever Discover Vlaardingen;
• Align research project deliverables and obtain business support for strategic research projects with Business managers
• Lead one or more selected topics within the field of psychology, particularly in the area of memory, attention, stress, sleep;
• Monitor scientific developments in the field of cognitive and bio-psychology (functional effects of food on cognition) in order to assess its relevance and impact for the business;
• Support, coach and mentor fellow scientists in SPB to ensure the quality of the scientific output of the department;
• Generate and develop new ideas for the Unilever business, and initiate and manage research projects in the area of (cognitive) psychology;
• Supervise and carry out literature reviews, synthesising information for different audiences (e.g. scientists, product developers, marketers) in English; ensuring they reach high standards and are prepared on time;
• Publish scientific papers in peer-reviewed international journals;
• Represent SPB at scientific conferences;
• Establish international collaborations, represent Unilever to key external researchers, and attract research funds with academia and other research institutes.

Your background:

• Doctoral degree (PhD) in cognitive/experimental/bio- psychology;
• At least 5 years of relevant experience (excluding PhD), with a specialisation in the area of human cognitive performance;
• Experience with research with human participants;
• Experience with (scientific) research in the area of stress and/or sleep is desirable;
• A strong publication record in cognitive, experimental, or bio-psychology;
• Experience in managing a research team;
• An extensive and active international academic network that allows new developments in the area to be integrated rapidly and that provides contact with potential consultants/collaborators;
• Track record of successful grant applications and international research collaborations;
• Excellent oral and written communication skills in English and the ability to present to different audiences (e.g. scientists, product developers, marketers);
• An interest in working outside your current area of expertise, and ability to do so;
• Practical experience of scientific research in a business environment is desirable.

 

Applications:

If you want to apply please send your CV and letter of motivation to  
recruitment.nl@unileverservices.com

 

You can also contact this address for any additional information about the vacancy.  Dutch applicants can find this vacancy on  www.unilever.nl and they can also submit their CV and letter of motivation through the website.

 

For any additional information about Unilever, please visit  www.unilever.com 

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Company: Unilever Discover Vlaardingen
Location: Vlaardingen, The Netherlands

Unilever Discover Vlaardingen is Unilever’s central research institute for the Food Business. Unilever Discover Vlaardingen creates and delivers business relevant and unique solutions underpinning brand innovation programmes, based on scientific and technological capabilities.

The science area Sensation Perception & Behaviour (SPB) contributes to Unilever Discover Vlaardingen by turning knowledge of human perception and behaviour into consumer insights that drive product innovations and marketing communication. SP&B is looking for a:
Behaviour Change psychologist
(based in Vlaardingen the Netherlands; vacancy nr. 26955)

With expertise in the area of behaviour change, familiar and experienced with the latest theories on behaviour change, habit formation and persuasion.

Your role:

• Lead various (sub)projects and participate in larger multi-disciplinary teams, which will require independent planning and execution of tasks;
• Write project proposals based on the needs of the business and the objectives of SPB and manage the delivery of agreed project milestones;
• Drive the production of plans, reports and operating procedures relevant to SPB R&D functions;
• Discuss and align research activities with fellow Research Scientists in Unilever Discover Vlaardingen;
• Align research project deliverables and obtain business support for strategic research projects with Business managers.
• Drive one or more selected topics within the field of psychology, particularly in the area of behaviour change;
• Monitor scientific developments in the field of cognitive and health psychology in order to assess its relevance and impact for the business;
• Manage and support fellow scientists in SPB to ensure the quality of the scientific output of the department;
• Generate and develop new ideas for the Unilever business, and initiate and manage research projects in the area of behaviour change;
• Supervise and carry out literature reviews, synthesising information for different audiences (e.g. scientists, product developers, marketers) in English; ensuring they reach high standards and are prepared on time;
• Publish scientific papers in peer-reviewed international journals;
• Represent SPB at scientific conferences.

Your background:

• Doctoral degree (PhD) in the area of cognitive psychology/social psychology/health promotion and education, or  a Master’s (MSc) with at least 4 years of relevant work experience;
• At least 5 years of relevant experience (excluding PhD) in conducting research in the area of behaviour change;
• A strong publication record;
• Experience with (scientific) research in the area of habit formation is desirable;
• An extensive and active international academic network that allows new developments in the area to be integrated rapidly and that provides contact with potential consultants/collaborators;
• Excellent oral and written communication skills (in English), ability to present to different audiences (e.g. scientists, product developers, marketers) in English;
• An interest in working outside your current area of expertise, and ability to do so;
• Practical experience of scientific research in a business environment is desirable.

 

 

Applications:

If you want to apply please send your CV and letter of motivation to
  recruitment.nl@unileverservices.com

 

You can also contact this address for any additional information about the vacancy.  Dutch applicants can find this vacancy on  www.unilever.nl and they can also submit their CV and letter of motivation through the website.

 

For any additional information about Unilever, please visit  www.unilever.com 

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Company: Unilever Discover Vlaardingen
Location: Vlaardingen, The Netherlands

Unilever Discover Vlaardingen is Unilever’s central research institute for the Food Business. Unilever Discover Vlaardingen creates and delivers business relevant and unique solutions underpinning brand innovation programmes, based on scientific and technological capabilities.

The science area Sensation Perception & Behaviour (SPB) contributes to Unilever Discover Vlaardingen by turning knowledge of human perception and behaviour into consumer insights that drive product innovations and marketing communication. SP&B is looking for a:

Cognitive neuroscientist / Cognitive psychologist (based in Vlaardingen the Netherlands; Vacancy nr. 26956)who is familiar and experienced with theories on neuroeconomics, decision making and reward.  

Your role:

• Develop project proposals based on the needs of the business and the objectives of SP&B and manage the delivery of agreed project milestones. This may include managing a team that assists you;
• Contribute to various projects and multi-disciplinary teams, which will require independent planning and execution of tasks;
• Frequently discuss, and align research activities with the Lead Scientists and fellow Research Scientists in Unilever Discover Vlaardingen;
• Align research activities with business managers;
• Provide up-to-date expertise on one or more selected topics within the field of cognitive psychology / cognitive neuroscience, human food choice behaviour and neuroeconomics;
• Monitor scientific developments in the field of human decision making, reward and neuroeconomics, in order to assess relevance and impact for the business;
• Generate and develop new ideas for the Unilever business, and initiate and manage qualitative and quantitative projects activities in the area of consumer science;
• Carry out literature-, cross-category- and/or other reviews synthesizing information, reports, and/or presentations for different audiences (e.g. scientists, product developers, marketers) in English;
• Analyze, interpret and present qualitative and quantitative data, especially neuroscientific data;
• Publish scientific papers in peer-reviewed international journals;
• Represent our expertise group at scientific conferences.

Your background:

• Doctoral degree (PhD) in the area of cognitive psychology/ cognitive neuroscience (particularly in the area of decision making and reward) or neuroeconomics, or a Master’s (MSc) with at least 4 years of relevant work experience;
• A strong publication record in the area of human food choice and/or neuroeconomics, reward and decision making;
• An active, international academic network that allows new developments in the area to be integrated rapidly and that provides contact with potential consultants/collaborators;
• Excellent oral and written communication skills (in English);
• Practical experience of scientific research in a business environment will be an asset.

 

Applications:

If you want to apply please send your CV and letter of motivation to
  recruitment.nl@unileverservices.com

 

You can also contact this address for any additional information about the vacancy.  Dutch applicants can find this vacancy on  www.unilever.nl and they can also submit their CV and letter of motivation through the website.

 

For any additional information about Unilever, please visit  www.unilever.com 

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Company: Unilever Discover Vlaardingen
Location: Vlaardingen, The Netherlands

Unilever Discover Vlaardingen is Unilever’s central research institute for the Food Business. Unilever Discover Vlaardingen creates and delivers business relevant and unique solutions underpinning brand innovation programmes, based on scientific and technological capabilities.

The science area Sensation Perception & Behaviour (SPB) contributes to Unilever Discover Vlaardingen by turning knowledge of human perception and behaviour into consumer insights that drive product innovations and marketing communication. SP&B is looking for a:

Food sensory scientist (based in Vlaardingen the Netherlands; Vacancy nr. 26954) with expertise in the area of sensory mechanisms and perception; food / flavour science, including bottom-up influences on perception; oral physiology and related sensory characterisation, for example mouthfeel; design and conduct of experimental research studies.

 

Your role:

• Lead designated project(s) within SPB, aligning deliverables with Project Leaders and Business Managers and including managing a team towards delivery of agreed milestones, delivering high-quality scientific output and insights to our business;
• Contribute as team member to projects and multi-disciplinary teams, providing expertise in design and analysis of sensory and consumer studies;
• Contribute to internal and external research projects and collaborations, and represent Unilever to external researchers;
• Discuss and align research activities with the Science Leaders and fellow Research Scientists in Unilever R&D;
• Shared responsibility for establishing and managing new strategic research themes to ensure the continuity of our scientific expertise and generate new ideas and longer-term opportunities for our business;
• Interpretation, presentation and reporting of project findings;
• Provide up-to-date expertise in the fields of food sensory science and related areas, and influences on perception and choice behaviour;
• Monitor scientific developments in these fields in order to assess their relevance to and impact for the business;
• Generate and develop new ideas for research and the Unilever business;
• Active participation in internal team meetings;
• Carry out literature and other reviews synthesising, reporting and presenting information to different audiences;
• Publish scientific papers in peer-reviewed international journals;
• Represent SPB at scientific congresses and conferences.

Your background:

• PhD in relevant area or MSc and 4+ years additional relevant experience
• Publication record in the field of food / sensory science
• Practical experience of scientific research, including sensory and consumer studies,  in an academic / business environment
• An active international academic network in the relevant fields
• Excellent oral and written communication skills (in English) and the ability to present to different audiences
• An interest and ability to extend expertise to work outside current skill area

 

Applications:

If you want to apply please send your CV and letter of motivation to
  recruitment.nl@unileverservices.com

 

You can also contact this address for any additional information about the vacancy.  Dutch applicants can find this vacancy on  www.unilever.nl and they can also submit their CV and letter of motivation through the website.

 

For any additional information about Unilever, please visit  www.unilever.com 

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Company: Unilever Discover Vlaardingen
Location: Vlaardingen, The Netherlands

Unilever Discover Vlaardingen is Unilever’s central research institute for the Food Business. Unilever Discover Vlaardingen creates and delivers business relevant and unique solutions underpinning brand innovation programmes, based on scientific and technological capabilities.

The science area Sensation Perception & Behaviour (SPB) contributes to Unilever Discover Vlaardingen by turning knowledge of human perception and behaviour into consumer insights that drive product innovations and marketing communication. SP&B is looking for a:

Multisensory scientist
(based in Vlaardingen the Netherlands; Vacancy nr. 26953)
with expertise in the area of sensory perception and multisensory integration, preferably in the context of taste and olfaction; neurocognitive processes associated with food liking and choice; design and conduct of experimental research studies.

Your role:

• Lead designated project(s) within SPB, aligning deliverables with Project Leaders and Business Managers and including managing a team towards delivery of agreed milestones, delivering high-quality scientific output and insights to our business;
• Contribute as team member to projects and multi-disciplinary teams, providing expertise in design and analysis of sensory and consumer studies;
• Contribute to internal and external research projects and collaborations, and represent Unilever to external researchers;
• Discuss and align research activities with the Science Leaders and fellow Research Scientists in Unilever R&D;
• Shared responsibility for establishing and managing new strategic research themes to ensure the continuity of our scientific expertise and generate new ideas and longer-term opportunities for our business;
• Interpretation, presentation and reporting of project findings;
• Provide up-to-date expertise in the fields of multisensory science and related areas, and influences on perception and choice behaviour;
• Monitor scientific developments in these fields in order to assess their relevance to and impact for the business
• Generate and develop new ideas for research and the Unilever business;
• Active participation in internal team meetings;
• Carry out literature and other reviews synthesising, reporting and presenting information to different audiences
• Publish scientific papers in peer-reviewed international journals;
• Represent SPB at scientific congresses and conferences.

Your background:

• PhD in area of multisensory science;
• Publication record in the field of multisensory science;
• Practical experience of scientific research, including sensory and consumer studies,  in an academic / business environment;
• An active international academic network in the relevant fields;
• Excellent oral and written communication skills (in English) and the ability to present to different audiences;
• An interest and ability to extend expertise to work outside current skill area.

 

Applications:

If you want to apply please send your CV and letter of motivation to
  recruitment.nl@unileverservices.com

 

You can also contact this address for any additional information about the vacancy.  Dutch applicants can find this vacancy on  www.unilever.nl and they can also submit their CV and letter of motivation through the website.

 

For any additional information about Unilever, please visit  www.unilever.com 

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Company: SILLIKER / Adriant
Location: Budapest, Hungary


SILLIKER provides food manufacturers, restaurants, caterers and retailers with consulting, testing, auditing, research and training services that help assure quality, safety and nutrition. SILLIKER is the leading internationally accredited food testing and consulting network, serving clients worldwide. Our client, ADRIANT has been a subsidiary of SILLIKER Group Corp since 2001. and is the first sensory analysis and consulting institute to work extensively with marketing and research and development groups. Now Adriant
is seeking a professional for the Sensory Project Manager position.

Task(s):

• Descriptive sensory panel set-up and management (15 panellists)
• Statistical analysis of data, reporting and presentation of results (in English)
• Session execution
• Daily relationship with the client
• Conception and organization of sensory projects in collaboration with the French Project Manager (in English)

Requirement(s):

• Qualification in Sensory Analysis
• At least 1 year experience as a Sensory panel leader or Sensory project manager
• Background in statistics and data analysis
• Fluent English both spoken and written
• Willing to work as freelance
• Leadership skills
• Strong influencer, able to challenge management and staff
• Ability to train and coach others 

Advantage(s):

• Knowledge of Fizz Software

Our offer:

• Background of a dynamic company
• Access to the Sensory & Consumer Insight worldwide community
• Professional challenge
• Competitive salary and package

Sector(s):

Engineering

• Management positions
• Chemical engineer
• Project management
• Other engineering

Production

• Management positions
• Chemistry
• Project management
• Food Industry / Agriculture / Biotechnics

Other

• Project management

How to apply/ contact information:     

As application, send your motivation letter and your cv in English to
 Value Management Kft

If you need further information, please call
Zsófia Szabó: +36 30 322 24 28

 

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Company: Nestlé
Location: Stuttgart, Germany

Nestlé is the world's largest food company and ranks number one for its investments in research and development. Our Product Technology Centre (PTC) Singen in Germany is specializing in the development of culinary and dough-based products, cold sauces, and baby food products as well as in the development of the necessary manufacturing technologies. We provide support from the initial concept to the final installation of the production equipment.

In order to support our Concept, Nutrition and Sensory Department we are looking for a:

Consumer Site Lead for Stuttgart
to start asap.

Tasks:
Manage all aspects of the consumer research testing process, including test preparation, execution, and data capture and cleaning.  Act as the manager of the consumer research facility. 

Project-related activities (75%)

• Manage the preparation, organization and execution of consumer tests by following and also creating specific, detailed instructions for contractors at consumer research facility
• Use FIZZ software to build tests and execute with consumer panel, and prepare data for analysis.
• Manage the testing facility, including scheduling workers, maintaining supplies, securing incentives, coordinating services for the facility, and solving issues in coordination with the Sensory and  Consumer Manager.
• Manage facility calendar

People development (20%)

• Train contract workers in the principles of consumer research and the specifics of each research project.

Knowledge development (5%)

• Keep up with new developments in the field of sensory and consumer research to adapt, apply and improve sensory evaluation methods within Nestlé
• Develop and maintain network with Nestlé Research and Development

Profile:

• Academic background in Food Science, Food Technology or similar at university level
• Experience with sensory and/or consumer research methods
• Fluency in German (French) language required; Good to fluent in English (spoken and written)
• Computer literacy in MS Office, Fizz Software (beneficial)
• Fluency in German and English mandatory (written and spoken) other languages are a plus
• Good communication skills
• Excellent analytical and practical skills
• Curiosity, initiative and result orientation
• Team spirit, motivation and organization skills

Benefits:

• Challenging tasks, responsibilities, innovative and independent projects
• Possibility to gather working experience within the world's largest food company
• Superior compensation and attractive benefits

Join the Nestlé Family and apply at:  www.PTC-Singen.de

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