January 13-15
The 4th Annual Symposium on biological complexity:
Sensory Systems: Smell, Taste, Touch, Hearing and Vision
Organisation: Salk Institute y Fondation IPSEN
Salk Institute, La Jolla
California, USA
January 25-26
Tobii Eye tracking Conference on Psychology and Linguistic Research
Scandic Hotel Copenhagen, Denmark
February 22-25
Sensory Evaluation workshop
Campden BRI
training@campden.co.uk
Tel: +44 (0)1386 842104
February 23-25
AGROSTAT 2010
11th European Symposium on Statistical Methods for the Food Industry
Universidad de Sannio
Benevento, Italy
March 13
European Nutraceutical Association (ENA)-Congress:
„Nutraceuticals and Obesity“
Vienna, Austria
Abstract submission in English and online only.
Closing of abstract submission: 6 January 2010
April 15
Introduction to sensory analysis
Campden BRI
training@campden.co.uk
Tel: +44 (0)1386 842104
April 15-16
ESN & Industry Partners' Meeting
Leuven, Belgium
Contact / organization: 
Ludovic Deporteere
April 21-25
AChemS 2010 - 32nd Annual Meeting
St. Petersburg, Florida
Tradewinds Resort
May 20-21
The Nordic Workshop in Sensory Science
with the focus on Nordic Sensory Communication
Reykjavik, Iceland
June 17
Introduction to sensory analysis
Campden BRI
training@campden.co.uk
Tel: +44 (0)1386 842104
July 5–7
Food Oral Processing: Physics, Physiology and Psychology of Eating
Leeds, UK
July 17–21
IFT Annual Meeting and Food Expo
Chicago, USA
July 23, 2010
Creating Optimal Products and Portfolios
Organizer: The Institute for Perception
Rotterdam, The Netherlands
July, 25-28
10th Sensometrics Meeting 2010
Rotterdam, The Netherlands
Secretarial Office: Mrs. A.J. Oliemans
August 2-7
9th International Congress of Neuroethology
Salamanca (Spain)
August 20 & 21, 2010
Flavor Research Workshop - American Chemical Society
Boston, MA, USA
Organizers: Terry Acree, Kathryn Deibler, Jane Leland
Contact: shortcourses@acs.org
August 22–26
IUFoST 2010 – 15th World Congress of Food Science and Technology
Cape Town, South Africa
September 5–9
Eurosense 2010 – Fourth European Conference on Sensory and Consumer Research
Vitoria, Spain
September 13-16
Sensory Evaluation workshop
Campden BRI
training@campden.co.uk
Tel: +44 (0)1386 842104
September 14-19
20th ECRO Congress (European Chemoreception Research Organization)
Avignon, Francia
September 15|
multisense® Forum, Essen, Germany
Organisation: Multisense Institut, Remscheid, Germany
October 5
Introduction to sensory analysis
Campden BRI
training@campden.co.uk
Tel: +44 (0)1386 842104
October 13
ESN Internal Workshop on 'Emotion research'
Warsaw, Poland
Contact / Organization: Eliza Kostyra
October 14-15
ESN & Industry Partners' Meeting
Warsaw, Poland
Contact / Organization: Eliza Kostyra
October 25–29
International Conference on Food Innovation, foodInnova 2010
Valencia, Spain
October 27-29
Society of Sensory Professionals Conference
Napa Valley, California, USA
November 8-12
Drivers of Liking®, Segmentation and Portfolio Optimization
Organizer: The Institute for Perception
The Greenbrier, White Sulphur Springs, West Virginia, USA
November 9–12
2010 EFFoST Annual Meeting – Food and Health
Dublin, Ireland
November 30
Introduction to sensory analysis
Campden BRI
training@campden.co.uk
Tel: +44 (0)1386 842104
