yasmin live The social and cognitive factors influencing food perception and behavior in young children
27 - 28 Sept 2017, Centre de Recherche Institute Paul Bocuse - Lyon / France
Food behaviors in children are complex behaviors and thereby require to be investigated from various levels of analysis and explanation: social, cognitive, sensorial, etc. This symposium, in accordance with the spirit of the Institut Paul Bocuse Research Center, will reflect the conviction that much would be gained from interaction between these various fields of research and their respective methodologies. It is a unique opportunity to be aware of and to present new exciting research programs focusing on the social and cognitive mechanisms of food perception and behavior with the general objective to overcome the main barriers to healthy eating in children.
Smell and Taste 09
Friday, 29th of September, 2017, 9:00 h End: Saturday, 30th of September, 2017, 15:00 h
University of Dresden, Germany
A practical introduction to the physiology and pathophysiology of the chemical sensesThis course is an attempt to teach Smell and Taste in a most practical and interesting way, meaning that the meeting is not only defined by lectures, but through practical courses and demonstrations. More
Innovations in Dairy Ingredients
1 - 3 October 2017, Papendal, The Netherlands
To mark its 10th anniversary, the NIZO Dairy Conference will address the latest technologies and developments surrounding dairy ingredients. The conference will provide a unique opportunity for experts from academia, the dairy and food industry to interact and apply their knowledge and latest research findings of the design and manufacture of new and improved foods and dairy ingredients. The conference will bring together experts from the fields of dairy science and technology, processing, chemistry, physics, sensory, health and nutritional sciences.
Women in olfactory science
5 - 6 October 2017, SISSA, Trieste, Italy
WIOS was founded in early 2016 by chemosensory research scientists Valentina Parma (IT), Sanne Boesveldt (NL), and Veronika Schöpf (AUT), and is a new organization that aims to create a network of women working in human olfactory science in Europe, to foster scientific collaborations, advance career perspectives, promote equal opportunities and inspire the future generations of researchers.
Multisensory Approaches to Human-Food Interaction
13 November 2013, Glasgow, Scotland
We are organizing the 2nd workshop on “Multisensory approaches to human-food interaction” on November 13th, 2017. The workshop will be held in conjunction with the 19th ACM International Conference on Multimodal Interaction in Glasgow, Scotland, November 13-17, 2017. After the 1st workshop on “Multi-sensorial approaches to human-food interaction” last year in Tokyo, Japan, we decided to build on the success of this meeting by holding another in 2017. We have a great new team of organizers lined up: Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, H.N.J. Schifferstein, and Charles Spence.