who we are
The European Sensory Network (ESN) is a powerful international network of leading research institutions and industrial partners at the cutting edge of sensory and consumer sciences. It was founded in 1989 to meet the challenge of the rapidly developing science of sensory analysis within Europe.
Today, the European Sensory Network brings together 32 member organisations acting in 17 European countries, and five non-European countries. ESN members and partners share their knowledge and expertise to explore the value and applications of sensory sciences in food and non food industrial practices.
A focus of ESN activities is on cross-border studies. ESN offers numerous close cross-border links between sensory scientists and industrial partners. These collaborations have proven to be very valuable. The well established contacts among ESN members make it easy to plan and perform international studies, and guarantee exceptional research following universal standards.
recent publications More
Exploring influences on food choice in a large population sample: The Italian Taste projectE. Monteleone, S. Spinelli, C. Dinnella, I. Endrizzi, M. Laureati, E. Pagliarini, F. Sinesio, F. Gasperi, L. Torri, E. Aprea, L.I. Bailetti, A. Bendini, A. Braghieri, C. Cattaneo, D. Cliceri, N. Condelli, M.C. Cravero, A. Del Caro, R. Di Monaco, S. Drago, (2017) (Food Quality and Preference) Volume 59, 123 - 140. doi:http://dx.doi.org/10.1016/j.foodqual.2017.02.013
“Welcome on board”: Overall liking and just-about-right ratings of airplane meals in three different consumption contexts-laboratory, re-created airplane, and actual airplaneNancy T. E. Holthuysen, Milou N. Vrijhof, René A. de Wijk, Stefanie Kremer (2017) (Journal of Sensory Studies), e12254. doi:10.1111/joss.12254
esn industry partners: