ESN members

The European Sensory Network brings together 29 member organizations from 17 European countries, and four non-European countries. ESN members and partners share their knowledge and expertise to explore the value and applications of sensory sciences in food and non-food industrial practices. Get to know us.


UCC MATÍS ACCE CSIRO Universitiy of Pretoria VTT MATFORSK SIK Danish Technological Institute - DTI University of Copenhagen WUL - SGGW ISI - Göttingen/Germany SAM ASAP Wageningen UR - FBR CCFRA ADRIANT INRA BOKU - DFST CC Hungary INRAN AINIA UCP - ESB haystack, Leuven & Amsterdam & Dubai ADACTA - Napoli, Italy

European Members

Denmark Aarhus University (DK)

ADACTA (IT)

AINIA (ES)

 Biofortis Sensory & Consumer (FR)

 BOKU - DFST (AT)

 Campden BRI (GB)

Hungary Campden BRI Hungary (HU)

CREA (IT)

Denmark DTI (DK)

ESB-UCP (PT)

haystack (BE)

INRA (FR)

Germany ISI (DE)

 MATÍS (IS)

NOFIMA (NO)

Qi Statistics (UK)

RISE (SE)

Germany SAM (DE)

Sensory Dimensions (GB)

 University College Cork (IE)

Denmark Univ. Copenhagen (DK)

VTT (FI)

WULS - SGGW (PL)

Netherlands Wageningen UR - FBR (NL)

Non European Members

Canada ACCE (CA)

Canada Compusense (CA)

Australia CSIRO (AU)

Monell Center (USA)

 New Sense (IL)

Sensenova (BRA)

Tragon (USA)

 Univ. Pretoria (ZA)

External Advisors

David H. Lyon (GB)