Career Opportunities

Specialists in sensory sciences are highly sought after. You can find job offers from our members and partners here. Also, feel free to send your unsolicited applications to any of our members (see list). Applications for internships are also welcomed. We post job offers from non-members/partners on facebook and twitter. Join us there.


consumer sensory insights manager

03. October 2023, Givaudan, Argenteuil, Île-de-France, France

You will:
- Provide relevant/actionable sensory support to local flavour creation, application and commercial teams
- Provide industry-leading CSI expertise to support Givaudan's business and growth or customer projects
- Define priorities and manage projects by developing consumer and sensory protocols/ approaches and team involvement in the country.
- ... more


phd fellowship "consumeengage: consumer engagement for higher acceptance of alternative protein"

19. September 2023, Aarhus University, DK (deadline: 28th of September)

The current PhD project will explore the awareness and attitudes that exist amongst naïve consumers and food professionals towards novel protein products. The impact of the activities on consumer attitudes will be quantified, to identify the most effective strategies (behavioural and communicative) to enhance acceptance of novel protein foods. More ...


consumer experience project manager

17. September 2023, Kraft Heinz, Nijmegen, NL

We are looking for a Senior Consumer experience (CX) design project manager for Kraft Heinz International to join the Consumer & Culinary experience team. As part of this team you will play a strong role in delivering relevant and actionable product insights (recipe & pack) to drive the success of our innovations within the International Zone.  More ...


postdoc "digital food environments"

28. August 2023, University of Copenhagen, DK

Postdoc of Consumer Research The Department of Food Science, Faculty of Science, University of Copenhagen invites applications for a two-year position as postdoc on The impact of digital food environments on consumer behaviour from January 1st 2024 or as soon as possible thereafter. More ...


phd fellowship "consumer choice behavior"

28. Augsut 2023, University of Copenhagen, DK

PhD fellowship in Sensory and Consumer Science The Department of Food Science, Section for Food Design and Consumer Behaviour, invites applicants for a PhD fellowship in Contextual effects on consumer choice behavior. Start date is expected to be February 1st 2024 or as soon as possible thereafter. More ...


postdoc culinary arts and meal science

21. August 2023, Örebro/ Sweden, Örebro University

The School of Hospitality, Culinary Arts and Meal Science at Örebro University in Sweden invites applications for a post-doctoral researcher in Culinary Arts and Meals Science. The position will be allocated to the work package, gastronomic test environments with the responsibility to conduct studies with the aim to improve pleasantness of meals containing plant-based proteins in various restaurant settings including recipe development. The application deadline is 2023-09-05. more


sensory and consumer insights research manager (m/f/d)

11. July 2023, Symrise, Holzminden (Germany)

We are looking for a Sensory & Consumer Insights (SCI) Research Manager (m/f/d) to work closely with business leaders to ensure state of art consumer understanding and future oriented capabilities. You are responsible for the development of Symrise SCI capability and consumer led innovation expertise with respect to digital and AI tools as well as leading edge consumer understanding. More ...



sensory manager (m/f/d)

11. July 2023, Symrise, Holzminden (Germany)

We are looking for a Sensory Manager (m/f/d) with a limited contract for 12 months. You will be managing our sensory panels across different locations and ensuring best in class standards in sensory product understanding. You will interact with internal innovation projects as well as with technical team and customers in sensory related projects. More ...


sensory panel leader (m/f/d) 

11. July 2023, Symrise, Holzminden (Germany)

Als Sensory Panel Leader (w/m/d) bist Du Teil unseres Sensory & Consumer Insights Teams für den EAME Markt. Du bist verantwortlich für die Planung, Vorbereitung und Durchführung von Sensorik-Panel-Tests sowie für die Organisation praktischer und administrativer Aufgaben für das deskriptive Sensorik-Panel, einschließlich Panel-Schulungen. More ...


sensory panel leader (m/f/d)

11. July 2023, Symrise, Nördlingen (Germany)

Als Sensory Panel Leader (w/m/d) bist Du Teil unseres Sensory & Consumer Insights Teams für den EAME Markt. Du bist verantwortlich für die Planung, Vorbereitung und Durchführung von Sensorik-Panel-Tests sowie für die Organisation praktischer und administrativer Aufgaben für das deskriptive Sensorik-Panel, einschließlich Panel-Schulungen. More ...


research manager

06. July 2023, Hamburg, Germany, SAM international

Responsibilities: Supporting and consulting of our clients in all aspects of sensory and consumer research; Preparation of proposals (test design, price calculation); Project management and coordination; Supervision of fieldwork (in Germany and internationally); Statistical analysis of raw data and data visualization of results/reporting; Presentation of results to the clients more


research manager

06. July 2023, Munich, Germany, SAM international

Responsibilities: Supporting and consulting of our clients in all aspects of sensory and consumer research; Preparation of proposals (test design, price calculation); Project management and coordination; Supervision of fieldwork (in Germany and internationally); Statistical analysis of raw data and data visualization of results/reporting; Presentation of results to the clients more


junior research executive

06. July 2023, Nottingham / UK, SAM international

Responsibilities: Preparation of tests (organisation of sessions, preparation of samples, tidying of booths, cleaning of equipment); Writing reports for the client; Active participation in the management of the facility (test planning, product supply, equipment maintenance, etc.); Participation in the quality assurance process; Daily contact with the client; Close collaboration with the other members of the team and active support with other fieldwork taking place  more


research executive

06. July 2023, Nottingham / UK, SAM international

Responsibilities: Management of expert panels in accordance with the procedures; Recruitment and selection of panelists Conducting sessions (descriptive profiling, temporal assessment and discrimination testing); Follow-up and control of panelists’ performance more


phd fellowship changeeat

09 June 2023, Department of Food Science, Aarhus University, Denmark

Applicants are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. The position is available from 01 September 2023 or later. Title: ChangeEat: Dietary behavior changes – barriers, motivations and strategies to succeed. More ...


scientist - sensory science

30 April 2023, PMI, Neuchatel/Switzerland

At PMI, we’ve chosen to do something incredible! We’re totally transforming our business, and building our future on smoke-free products. We’re also exploring new categories, looking beyond nicotine to develop a new portfolio of innovative products. With huge change, comes huge opportunity. So, wherever you join us, you’ll enjoy the freedom to dream up and deliver better, brighter solutions and the space to move your career forward in endlessly different directions. more ...


18-month research assistant position

18 April 2023, Department of Food Science, Food Quality Perception & Society, Aarhus University, Denmark

We are looking for a successful candidate with experience in Consumer science and Public Engagement projects who would like to work with highly engaged and motivated staff in a dynamic working environment. The position is available from 15. June 2023, or as soon as possible thereafter. The position is funded through Horizon European projects focused on Public Engagement and Living Labs in the area of Green transition and Sustainable Food System transformation approached by participatory science, multi-stakeholder engagement, science communication and behavioural food related interventions. Opens external link in new windowMore


professor of culinary arts and meal science (m/f/d)

05. April 2023, Örebro/ Sweden, Örebro University

As a rule, professors at Örebro University spends the bulk of their working hours on research. They are also expected to work actively to bring in external research grants to the subject, take overall responsibility for its research activities, and monitor developments within the subject field internationally. A professor is expected to be involved at all three levels of higher education and to communicate and collaborate around their own and the department’s research activities. Commitment to and participation in the school’s operations and activities is important which requires physical presence at Campus Grythyttan. more


project manager sensory and consumer research (m/f/d)

27. March 2023, Munich / Hamburg, SAM international

Responsibilities: Supporting and consulting of our clients in all aspects of sensory and consumer research. Preparation of proposals (test design, price calculation). Project management and coordination. Supervision of fieldwork (in Germany and internationally). Statistical analysis of raw data and data visualization of results/reporting. Presentation of results to the clients. more


sensory and consumer insights research manager (f/m/d)

14. February 2023, Symrise, you can choose between Nördlingen (Germany), Clichy (France), Marlow (UK), or Vienna (Austria)

 

We are looking for a Sensory and Consumer Insights Research Manager (f/m/d) who will drive development of Symrise SCI capability and consumer led innovation expertise with respect to digital and AI tools as well as leading edge consumer understanding. Multiple locations are possible: Nördlingen (Germany), Clichy (France), Marlow (UK), or Vienna (Austria). You will be responsible for people & resource planning & management in the category cluster SCI and co-responsible for development & execution of SCI strategy to support Symrise business.

 

More ...


senior sensory panel leader

14 November 2022, Firmenich, London, UK

Key Responsibilities: • To manage efficiently the panels by planning and coordinating recruitment and screening of new panelists and by initiating appropriate performance feedback sessions and training programs. • To manage and deliver internal sensory studies by recommending and applying appropriate methodologies to meet objectives, analysing, interpreting, reporting and presenting the results to the team. more ...

Interested? Please send an email to Opens window for sending emailinfo@remove-this.esn-network.com




sensory insights manager taste and wellbeing

17. October 2022, Givaudan, Kemptthal (Switzerland), Zurich Innovation Center, Taste & Wellbeing

You will:
- Build the Sensory Insights roadmap for Europe; including defining the overall sensory strategy, main sensory initiatives, innovation focus and people actions.
- Collaborate with local and regional teams to ensure unique sensory insights are generated and utilised to support customer briefs and proactive innovation initiatives, through our expert sensory panels and sensory studies in the region
- ... more


sensory research executive

9. October 2022, SAM-Sensory Dimensions, Leicester/UK

We are seeking an enthusiastic sensory researcher to lead and manage the sensory panel activities of a key client. Located at the client’s site, this role provides a unique opportunity to work with a large manufacturing company whilst being part of an international sensory and consumer research agency. More


sensory scientist

13. September 2022, Arla Innovation Centre - Aarhus

At the Innovation Centre, you will join the Sensory & Consumer Science team, a team of 12 sensory and consumer scientists and technicians (DK, SE, UK and BH). We are part of Design and Connect where product designers create the future pipelines of products. More


postdoc: sensory cues and habit formation

18 July 2022, WUR, NL

Are you interested in the role of sensory perception and physiology in habit formation for products that have psycho-physiological effects? Do you have experience in collecting human sensory, physiology and/or behavioral data? We are looking for an excellent and motivated postdoctoral fellow with a background in one (or more) of the following research fields: human behavior, nutrition, psychology, physiology, biomedical or health sciences. Will you be our new colleague? More


phd position in sensory and consumer science

20 June 2022, Department of Food Science, Aarhus University, Denmark

Title of the PhD research project: ‘SenseEat -Interoceptive and exteroceptive strategies for dietary behavior change’  The SenseEat PhD project spans the space from fundamental to applied research, by focusing on the relationship between human eating behavior, and ability to sense and react to changes in internal and external bodily information, as well as use the knowledge to test strategies supporting healthier eating behavior. Deadline is soon August 15th 2022, with a start date around November 1st 2022. More


tenure track in sensory and consumer science

15 June 2022, Department of Food Science, Aarhus University, Denmark

This tenure track position will strengthen and complement ongoing research in sensory and consumer science, in the area of human perception in food quality at the Department of Food Science. This position is focused on the human senses and their pivotal role in multisensory future food design, linked to sustainable high quality food and beverage applications.More


phd position at nofima "influence of texture on consumer liking"

21. April 2022, Nofima, Norway

Nofima AS offers a three-year PhD position in the Division of Food Science, Department of Innovation, consumer and sensory sciences. Your tasks will include: Studying the influence of texture on consumer liking and satiety perception of foods with different degrees of processing, in different consumer segments ... More


sensory and consumer insights panel leader snacks (hybrid)

02. April 2022, Symrise, Marlow, UK

Tasks:

• Planning, preparation and execution of sensory panel sessions and sensory tests for trained and semi-trained panels, both internal and external.

• Delivering and evaluation of data quality, consistency, and reproducibility of sensory panel performance.

More ...


associate sensory scientist

24. March 2022, Arla Innovation Centre - Aarhus

You are inspired by uncovering sensory insights within user experience and you are curious, analytical and strategic in your approach. You have a foundational knowledge of data analysis and statistics, and are up to date on applying these to sensory data. Further we expect: A master’s degree within Food Science or similar Experience in conducting sensory analyses with a trained panel Experience with applied sensory science within food, flavor, or ingredients. more ...


project manager sensory and consumer research (m/f/d)

23. March 2022, Munich, SAM international

Responsibilities: Project management and client service from A to Z: proposals, organization and coordination of national and international projects, handling of fieldwork, analysis, reporting and client presentations. • Close collaboration with your colleagues from the German project team, the international SAM offices and our external partners. more


consumer and sensory insights manager eastern europe - taste & wellbeing

16. March 2022, Givaudan, Vienna, Austria

You will build CSI regional and local strategy strongly linked to the business strategy, identifying growth opportunities and gaps from a consumer needs & sensory market dynamics perspective across all food experience categories. More ...


sensory insights technologist

16. March 2022, Givaudan Naarden, Nordholland, Niederlande

As a Sensory insights team member, you will be part of the Sensory Insight Europe team, taking care of sensory projects related to the snacks category. You will be responsible for leading, reporting and often presenting Sensory Insights related to proactive & reactive projects in Europe. The results of these tests will support Marketing, Sales and Technical teams to create and promote winning snack solutions to our customers. In this role, you will work closely with the Snacks panel team members, local & regional team members from cross functional teams.  More ...


sensory associate director

02. March 2022, sensory dimensions, Nottingham, UK

You will be working alongside some of our key FMCG clients to advise on the best research solutions to meet their business needs and help them present and disseminate the insights and recommendations from research to their stakeholders. Many of these projects will be multi-phase and multi-disciplinary. You will ... more


sensory & consumer scientist

01 March 2022, McCormick, Haddenham, UK

Responsibilities:
- Advise on appropriate sensory and consumer science methodologies and provide clear research proposals to meet the objectives of internal and external stakeholders and related projects, ensuring the action standards are met.
- Provide data analysis and interpretation of results, share with stakeholders in an appropriate format and provide clear actionable recommendations to the business ... more


sensory & consumer scientist

01 March 2022, McCormick, Peterborough, UK

Responsibilities:
- Manage the Sensory & Consumer Testing requirements for EMEA.
- Advise on appropriate sensory and consumer science methodologies and provide clear proposals to meet objectives of internal and external stakeholders and related projects ensuring that action standards are met. ... more


research engineer in neuroscience/cognition and informatics

28. February 2022, CSGA, Dijon, France

https://jobs.inrae.fr/concours/concours-externes-ingenieurs-cadres-techniciens-h-f/ir22-transform-1

The job description is in French, but the application can be made in English. For any inquiries please contact charlotte.sinding [@] inrae.fr


sensory and consumer insights manager (m/f/d)

26. January 2022, Symrise, Holzminden, Germany

Tasks:

  • Partner with Symrise Category, key account customer and R&D teams to deliver strategic projects
  • Provide actionable insights to external & internal clients systematically with information about targeted consumer groups & their needs, desires and taste preferences
  • Plan and develop project proposals, and execute project objectives in line with SCI best practice and resource

More ...


senior sensory panel leader

14 January 2022, London, UK

Key Responsibilities:To manage efficiently the panels by planning and coordinating recruitment and screening of new panelists and by initiating appropriate performance feedback sessions and training programs. • To manage and deliver internal sensory studies by recommending and applying appropriate methodologies to meet objectives, analysing, interpreting, reporting and presenting the results to the team. more ...


sensory scientist

10 January 2022, Arla, UK

Reporting to the Global Head of Sensory and Consumer Science, you will be responsible for setting up facilites and building sensory support for UK Innovation. You will work closely with both NPD and Innovation managers providing sensory feedback and actionable insights. more ...


research scientist - oral processing and sensory science

09. December 2021, CSIRO, Melbourne

The CSIRO Sensory and Consumer Science team is seeking a Research Scientist to join the team which has capability and facilities to research flavour and texture perception, consumer food acceptance and food choice. You will conduct innovative research leading to scientific achievements that are aligned with CSIRO’s strategies. You may be engaged in scientific activity ranging from fundamental and innovative research to the investigation of specific industry or community problems. More ...


erasmus traineeship

05. December 2021, P&G, Brussels, Belgium

We are looking for graduate, or Master students in the field of Sensory Science or related field with a Sensory emphasis, e.g., Food Science, Neuroscience, Physiology, Psychology that have passion for winning, creativity, innovation, initiative, communication, leadership and the ability to work with others. More ...


qualitative research executive

02. December 2021, sensory dimensions, Nottingham, UK

We are seeking an enthusiastic Research Executive to join our growing Qualitative team at Sensory Dimensions. The company is growing rapidly and has recently successfully invested in its Qualitative function. ... more


sensory innovation specialist (d/f/m)

28 November 2021, Nestlé, Singen, Germany

You are partner on project teams to lead sensory and consumer research in R&D projects and science programs to drive consumer-centricity and guide decision-making. Also key to this position is that you build and manage a network of key sensory Key Opinion Leaders both internally and externally (Universities, Flavour Houses, Agencies, etc.), to leverage new insights and ideas to build our sensory science future for our food category, including sustainability and digitalization. ... more


sensory and consumer insight project leader beverage

22. November 2021, Symrise, Nördlingen, Germany

For our Sensory & Consumer Insight EAME Flavors Division, we are seeking a Sensory & Consumer Insights Project Leader Beverage. Major Tasks/ Responsibilities:
• Plan and develop project proposals, and execute project objectives in line with SCI best practice and resource.
• Manage sensory tests in alignment with sensory panel leader.
• Manage consumer research activities qual. and quant. to support strategic projects (e.g. focus groups, online panels, product tests etc.)
• Analyse, interpret, report and present data to make recommendations to project stakeholders.
More ...


global sensory and consumer science manager

18. November 2021, ABInBev, Leuven, Belgium

AB Inbev is seeking for a Global Sensory and Consumer Science Manager for the Global Innovation & Technology Center (=GITEC), in Leuven, Belgium. GITEC is the Global R&D Center of AB InBev. As part of the Global Sensory and Consumer science group, you will shape and align Sensory and Consumer learning plans related to commercial or technical platform to ensure successful innovation launches to be implemented in 6 geographical Zones (North America, Middle America, South America, Europe, Africa and Asia Pacific). More ...


sensory scientist

18. November 2021, P&G, Cincinnati, USA

Do you enjoy and have passion for the area of Sensory Science and would like an opportunity to develop Sensory methods to delight all of the senses at the various touch points of a product usage experience? As a PhD Sensory Scientist in our Baby, Feminine and Family Care Sensory Capability group in Cincinnati, OH you will use your technical curiosity, data analysis and technical method development experience to deliver and design superior holistic sensorial delight within our portfolio of products for Feminine Care. More ...


consumer and sensory insight intern

14. November 2021, Givaudan, Narden by Amsterdam, The Netherlands

Givaudan is looking for 2 interns for 2022 to work closely with our CSI team located in Naarden, close to Amsterdam in the Netherlands. One intern is dedicated to CSI snack & savoury projects . One intern dedicated to CSI beverage & sweet goods projects. More ...


consumer and insights manager

12 November 2021, Vienna, Austria

Mission: Consumer and Sensory Insights (CSI) is a key contributor to the success of Firmenich solutions and ultimately to the creation of tasteful products that delight consumers and create positive emotions. This role will manage a portfolio of Consumer and Sensory Insights projects in support of creative teams, business teams and clients to drive Firmenich business objectives. This position supports the European region and has a key focus on Savoury, but may extend to other categories as business conditions require.


sensory scientist (12 month maternity cover)

29 October 2021, Firmenich, London, UK

Key Responsibilities: To manage and deliver sensory projects by recommending and applying appropriate methodologies to meet project objectives, analysing, interpreting, reporting and presenting the results to ensure key insights are communicated in the business. To act as primary point of contact with test requestors and develop/maintain contacts with the different functions. Where appropriate to liaise with external clients to maximise effectiveness of sensory work to help win business. More ...


sensory scientist

position filled!

12 October 2021, Arla, Aarhus, DK

At our Innovation Centre, you will join our Sensory & Consumer Science team, a team of 12 sensory and consumer scientists and technicians in DK, SE, NL and BH. You will be responsible for delivering sensory insights and recommendations for marketing and innovation colleagues. ... more


tenure track in sensory and consumer science

16 August 2021, Department of Food Science, Aarhus University, Denmark

This tenure track position will strengthen and complement ongoing research in sensory and consumer science, in the area of human perception in food quality and health at the Department of Food Science. This position is focused on the human senses and their pivotal role in future food design, linked to appetite and eating behaviour and sustainable high quality food and beverage applications. More


sensory and consumer insight manager, middle east north africa (m/f/d)

15. August 2021, Symrise, Dubai

The Sensory and Consumer Insight (SCI) Manager will ensure the correct translation of consumer insights into technical brief for new products that will drive top-line revenue growth. In this interdisciplinary role, you will shape and align Sensory and Consumer learning plans related to commercial or technical platform to ensure successful innovation launches ... more


scientist sensory & consumer behavior

24. July 2021, Heineken, Zoeterwoude, NL

Scientist Sensory & Consumer (behaviour) Great R&D opportunity for a Master of Science or PhD who wants to learn, research and develop their skills within the competence area of Sensory & Consumer Science. Will you become our new R&D talent who will pioneer with cultures around the world?

more


managing director for germany

24. July 2021, Munich, SAM international

  • Personnel responsibility for a team of about 20-25 employees in two different cities.
  • Financial responsibilities: Budget preparation and P&L responsibility for the German market.
  • New and existing client business development.

more


taste and beyond application specialist

20 May 2021, Firmenich, Kerpen, Germany

Key Responsibilities: Applies flavors in various food: beverages, sweet goods products; Develops and prepares various food products (develop application formulas according to the newest industry standards); Preparing tasting sessions including tasting sheets and documentation Preparation of sample shipments including documentation; Maintains and applies good laboratory practices more ...


consumer insights trainee

6 March 2021, Firmenich, Kerpen, Germany - 6 month

Support the execution of cross-category CI studies with the help of internal digital tools to answer internal and external client needs. • Participate in the statistical interpretation of the data and the delivery of actionable recommendations. • Support the team in its administrative duties and contact with agencies. • Help improve internal processes and standards more ...


consumer and insights manager

26 February 2021, Firmenich, Louvain-Neuve, Belgium

Consumer and Sensory Insights (CSI) is a key contributor to the success of Firmenich solutions and ultimately to the creation of tasteful products that delight consumers and create positive emotions. This role will manage a portfolio of Consumer and Sensory Insights projects in support of creative teams, business teams, and clients to drive Firmenich's business objectives. This position supports the European region and has a key focus on Cold Beverages, but may extend to other categories as business conditions require. more ...


sensory scientist

11 January 2021, Arla, Bahrain

You are responsible for developing and driving the MENA sensory function in our Bahrain manufacturing site based on our global set up. As a part of our daily operations, you will contribute with sensory expertise and knowledge to ensure consumer success in product innovation and renovation. ... more


project manager / panel leader

6. October 2020, Rennes, SAM international

You are in charge of the overall management of a trained panel within our team:

- Customer relationship for this product category, in close collaboration with panel leaders from the other locations and the Research Director/Sensory Manager

- Implementation of 2 panels (50 panelists): recruitment and selection, then initial complete training

more


 

science and technology sensory investigator

19. September 2020, Givaudan, Kemtthal Switzerland

The Sensory Investigator provides industry-leading and applicable sensory & consumer expertise to lead projects and strategies which contribute to the development and commercialization of foundational research projects. You will identify development areas and implement research projects to develop improved and new products and solutions, according to company's goals and corporate strategy. More ...


 

senior research scientist - sensory science

11. September 2020, CSIRO, Melbourne, VIC, Australia

The Senior Research Scientist – Sensory Science will work within the Sensory and Consumer Science Team, which has capability and facilities to research flavour and texture perception, consumer food acceptance and food choice. The team is part of the Food Quality and Safety Group of the Food Program which delivers science that underpins the development and delivery of healthy, safe and sustainable foods, food ingredients and beverages for Australia’s food industry and global consumers. More ...


 

postdoctoral position in nutritional epidemiology

07. September 2020, Centre des Sciences du Goût et de l'Alimentation, Dijon, France

The work of the candidate will focus on two questions: 1. examine the association between the composition (protein content and degree of protein hydrolysis) of infant formulas and infant neurodevelopment; 2. examine the association between dietary diversification practices in the first year, and subsequent neurodevelopment and allergies. The candidate will be based in Dijon, INRAE Bourgogne Franche‐Comté, within the Centre des Sciences du Goût et de l'Alimentation (CSGA). He / she will be under the scientific responsibility of Sophie Nicklaus. more ...


sensory & consumer insights manager snack (m/f/d)

15. July 2020, Symrise, Marlow, UK

You will propose and manage consumer and sensory research activities to support strategic projects. You will be accountable for delivering consumer and product insights through value adding sensory & consumer methodologies for snacks. ... more


consumer scientist

29 May 2020, Arla, Aarhus, Denmark

We are looking for a Consumer Scientist to be part of this journey in our Sensory & Consumer Science team, at Arla Innovation Centre in Aarhus, Denmark – an international environment with 15 different nationalities inhouse. This is a great opportunity to be part of Arla’s innovation, working cross functionally and globally in the Sensory and Consumer Science team to deliver the insights needed to design desirable products and great consumer experiences. ... more


consumer and sensory specialist

17 May 2020, Nestlé, Location: Marysville, Ohio, USA

Responsible for collaborating on project teams to lead consumer & sensory product research in support of Nestle brands and R&D programs to drive consumer-centricity and guide decision-making. The specialist contributes expertise and knowledge to ensure success in product innovation and renovation in a dynamic, international environment. ... more


36-month Phd position

02 April 2020, Insitute Paul Bocuse (Lyon) in cooperation with University of Copenhagen, Denmark

Somesthesia in cancer patients: variability and influence on eating experience. 

In the context of cancer patients’ malnutrition, enhancing food liking and eating pleasure is a crucial and a well-known way to contribute to patients’ quality of life. Previous research results showed that chemotherapy-induced olfactory and gustatory modifications influence food behavior of cancer patients. However, food perception is a multi-sensory phenomenon that  ... more


postdoc: multisensory flavour perception

15 March 2020, Department of Food Science, Aarhus University, Denmark

The Department of Food Science is seeking applications for a 2.5 year postdoctoral researcher position within the area of mutltisensory flavour perception, with a focus on virtual and augmented reality. The position is available from 1. July 2020 or as soon as possible thereafter.  More


sensory & consumer insights project leader snack (m/f/d)

13. February 2020, Symrise, Marlow, UK

You will plan and develop project proposals, and execute project objectives in line with SCI best practise and resource ... more


research scientist in food choice (m/f/d)

04. February 2020, CGSA, France

You will work at the Center on Taste and Feeding Behavior (UMR AgroSup Dijon, CNRS, INRAE, University of Burgundy), in Dijon. This multidisciplinary center has 10 teams and the ChemoSens analytical and sensory platform (distributed research infrastructure). You will join the team "Determinants of eating behavior across the lifespan, relationships with health" led by Sophie Nicklaus. This multidisciplinary team ... more


senior sensory science project manager (m/f/d)

04. February 2020, Givaudan

Reporting to a Global Manager, the Sensory Project Manager provides industry-leading actionable sensory expertise leading key projects that contribute to identification, development, and commercialization of research projects including the very foundation of the methodology we use to stay number one in our industry. This position can be based in Kemptthal, Naarden or Cincinatti. ... more


project manager

04. February 2020, sensory dimensions, Nottingham, UK

sensory dimensions wants to recruit a sensory scientist or market research executive for a variety of interesting projects. ... more


 

global sensory and consumer science manager (m/f/d)

20. December 2019, ABInBev, Leuven, Belgium

As part of the Global Sensory and Consumer science group, you will shape and align Sensory and Consumer learning plans related to commercial or technical platform to ensure successful innovation launches to be implemented in 6 geographical Zones (North America, Middle America, South America, Europe, Africa and Asia Pacific). You will define ... more


researcher in sensory and consumer science (m/f/d)

18. December 2019, RISE, Gothenburg, Sweden

Researcher in Sensory and Consumer Sciences at RISE Do you want to strengthen and complement ongoing research in sensory and consumer science in an exciting multidisciplinary environment? Then maybe you are the one we are looking for! Read more here.


sensory & consumer insights project leader (m/f/d)

17. December 2019, Symrise (Holzminden / Germany)

Your tasks will be:- Plan and develop project proposals- Project objectives in line with SCI best practice and resource - Management of sensory tests and consumer research activities

... more


sensory research consultant

14 December 2019, Haystack international, Heverlee, Belgium

As Sensory Research Consultant, you translate a sensory related business question of a client into an adequate methodology, you train sensory expert panelists and handle projects through all stages! More


phd - title: digifood

30 September 2019, Department of Food Science, Aarhus University, Denmark

Applications are invited for a PhD fellowship/scholarship at Graduate School of Science and Technology, Aarhus University, Denmark, within the Food Science programme. The position is available from 1 February 2020 or later. Title: Digital opportunities in the prediction of implicit versus explicit consumer preference and behaviour. More


panel leader position

30 September 2019, Department of Food Science, Aarhus University, Denmark

The Department of Food Science is seeking applications for an academic employee (AC-TAP). The position as a sensory panel leader, includes scientific, administrative, facilities coordination as well as teaching duties at the Department of Food Science within sensory and consumer science. The intended start date for this appointment is January, 2020, or as soon as possible thereafter. More


statistical programmer

23 September 2019, Qi statistics, UK

The role will primarily involve bespoke software creation, maintenance and upgrade work on current R code, validation and documentation using R, working remotely with our partner company Logic8, who are based in the Netherlands. ... Initiates file downloadmore


statistician

23 September 2019, Qi statistics, UK

Are you good with data? Can you explain technical things in a simple way? Do you thrive on working with different people, different techniques and constantly learning? Are you someone who wants to work flexibly, shaping and driving your own workload, but always putting the customer first? ... Initiates file downloadmore


junior sensory analyst

04 September 2019, Perfetti Van Melle, Italy

The Junior Sensory Analyst is responsible for coordinating routine sensory studies for branded product and prototypes development. You will work on short term sensory studies to support R&D and Quality activities. You will assist the sensory manager in pro-actively developing longer term studies such as competitor benchmarking, methodologies/protocol development and fundamental researches. ... more


consumer science manager

06 August 2019, FrislandCampina, NL

Do you have a passion for consumer research in relation to product experience? Are you curious about the interaction between sensory science and consumer research? Do you have experience in applying your expertise within the industry? Then we would like to hear from you. ... more


consumer sensory insights manager, beverage

6 June 2019, Givaudan, Singapore 

As a Consumer Sensory Insights Manager Beverage, APAC with Givaudan, you will help plan, lead and manage key CSI projects and initiatives in line with the annual and strategic learning agenda and in response to reactive Customer de-mands in their segment of responsibility. They are accountable for the successful execution and delivery of CSI projects and initiatives to contribute to the segment / area growth priorities and increase win rates with Customers ... more


sensory scientist (temp contract)

5 June 2019, Firmenich, London, UK

Temp contract (6 months minimum). Key Responsibilities:

- To manage and deliver sensory projects by recommending and applying appropriate methodologies to meet project objectives

- analysing, interpreting, reporting and presenting the results to ensure key insights are communicated in the business,

- to manage efficiently the panels by monitoring performance and initiating appropriate training programs  ... more


sensory intern / m.sc. placement

5 June 2019, Symrise (Nördlingen / Germany but working remotely is possible.)

As part of successful flavor development, often complex sensory attributes are important to consumers’ product appreciation. However these attributes can be very subjective and often not easy to translate for development guideline. As part of this project, the aim is to gather detailed knowledge to translate some of the more complex sensory attributes to technical product description. ... more


senior r & d technician / panel leader

21 May 2019, Nestlé, Orbe, Switzerland

Nestlé is looking for a Senior R&D Technician in the sensory field for a temporary contract, 9 month duration, in Nestlé PTC Orbe (Switzerland) ... more


regional apac sensory and consumer insights –beverages category (flavor)

11 May 2019, Symrise, Singapore

SCI plays a critical role in guiding the product development process and serves as one of the key strategic levers in the APAC Flavor Innovations Team. This role joins the Regional SCI team working in our Global SCI center in developing and applying state of the art tools in the science of sensory and consumer research. This role will support our beverage category growth strategy by bringing the consumer voice to achieve business impact. ... more


senior research specialist

08 May 2019, FrislandCampina, NL

Are you a Behaviour Scientist with a passion for food? Are you eager to build understanding in the way consumers make their food choices? Are you passionate about product experience and do you have know-how in behaviour change models? Do you aspire to influence consumer food choices towards healthier ones? Then we would like to hear from you ... more


senior sensory & consumer scientist

27 April 2019, McCormick, Haddenham, UK

McCormick is looking for a candidate with experience in a Sensory & Consumer Science FMCG role. The candidate is well experienced in managing consumer-based surveys, as well as sensory based data, i.e. Descriptive Profiling methods, Discrimination Testing. The candidate has experience in managing qualitative research, ideally moderator experience ... more


two phd positions

16 February 2019, University of Copenhagen, Denmark

The department of food science at the University of Copenhagen is opening two PhD scholarships under the UCPH TALENT programme. These scholarships are within Food Science but the candidate has to propose a project. 


innovation and insights project manager

23 January 2019, BRI (Chipping Campden), UK (Maternity Cover, 12-18 months)

The key duties and responsibilities of an Innovation and Insights Project Manager include the following: To take responsibility for the design and management of consumer research projects (internal research projects and commercial contract projects) from commencement to completion within the Innovation and Insights Section. To support colleagues within the Section and across the Consumer & Sensory Sciences Department to ensure continued growth of business and client satisfaction.


researcher nutrition behaviour

27 December 2018, Wageningen University, The Netherlands

Wageningen University is looking for an enthusiastic and entrepreneurial researcher in the field of nutrition behaviour who will make an important contribution to the challenging research projects of the Consumer Understanding group. The researcher will work independently and proactively and is experienced in setting up and performing various types of behavioural research. Additionally, she or he will carry out various measurements in order to understand consumer behaviour, eating behaviour, (multi)sensory perception, preferences, etc. She or he also perform research on lifestyle interventions that may lead to a lasting behavioural change and on the interactions between body, brain and behaviour. She or he need to be able to work in multidisciplinary research projects, in various project settings and in various partnerships. We are therefore looking for a communicative and flexible person with a team spirit.


sensory research consultant (dutch speaking)

22 December 2018, Leuven, Belgium

You are responsible for the realization of sensory research consulting projects. Your tasks: You translate a sensory related business question of a client into an adequate methodology and write a proposal. You train sensory expert panelists. You will handle projects through all stages from initial briefing to report writing and/or debrief presentation, ensuring that the research design and analysis and interpretation of results fulfils clients’ needs. You analyze results/data and present clear recommendations for the sensory marketing strategy of our clients. You are a key partner for your client(s) and you support the strategic growth of Haystack by maintaining good client relation. 


senior research scientist in food sensory science

20 December 2018, VTT, Espoo, Finland

With VTT you will be responsible for linking the new food ingredient and process technologies to consumers. Specifically, VTT is looking for a senior research scientist in the area of sensory science and especially in flavor design. The applicant is expected to have concrete knowledge on the factors affecting the sensory perception of food and beverages and chemistry behind flavor formation. Motivation for new food solutions in the framework of Food Economy 4.0 is highly appreciated, and interest to apply and develop new methods to study and design sensory perception is a notable advantage.


fellowship at aarhus university

07 December 2018, Department of Food Science, Aarhus Universit, Denmark

Marie Curie fellowship at the Sensory and Consumer Science Research Group at Aarhus University. For more information contact Prof. Derek Byrne (http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/) and visit the fellowship website.

Deadline: January 23, 2019


project manager

12 November 2018, Sensory Dimensions, Nottingham, UK

Sensory Dimensions is recruiting a Sensory Scientist or Market Research Executive to their Nottingham Team. This exciting role offers:

  • A huge variety of projects and products to work on
  • End to end project responsibility
  • Training and mentoring from a team of leading research professionals
  • The requirement to develop strong client relationships and accounts
  • An influential position within an internationally recognised and growing business
    more informations

two phd positions at aarhus university

27 August 2018, Department of Food Science, Aarhus Universit, Denmark

Topic #1 - SOUNDS HEALTHY: Auditory interventions in public spaces to promote healthier food choices and eating behaviour

Topic #2 - TASTING SENSE: Sensory and consumer perception of basic human sense interactions in food and beverages – the influence of individual and cultural differences in innovative industrial new product development

Deadline: November 1, 2018


programme manager

15 August 2018, Sensory Dimensions, Home and Personal Care (Nottingham) 35-40k plus benefits

A senior position within an internationally recognised and growing business. Leadership and development of a team of seven sensory and consumer researchers. A huge variety of opportunities to create research solutions for QA, NPD and Consumer Insights. The requirement to develop strong client relationships and accounts. Significant participation in the design of future strategies for the Company.

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managing director (m/f), sensory marketing munich

8 July 2018, Eurofins/SAM, Munich, Germany

Summary of Role and Objectives:

  • You are an entrepreneurial personality and want to take on overall responsibility
  • Project-related support and consulting of our clients in all aspects of sensory and consumer research of the market- and marketing relevant product-portfolio of Eurofins-SAM
  • Active structure of the acquisition of new clients.
  • Development of the business with existing clients
  • Development of test-design, calculation and transforming into proposals.
  • Supporting developing innovative solutions for our clients.
  • ... more

sensory evaluation analyst (m/f)

8 July 2018, Philip Morris SA in Neuchâtel,Switzerland

Temporary assignment at 100%, duration: 9 months, start date: September 2018

The collaborator will support Sensory Evaluation group activities to guide product development and assessment by organizing sensory evaluation tests and by taking care of data analysis and reporting. more


sensory & consumer insights project leader snacks (m/f)

16 May 2018, Symrise, Marlow, UK

Role description: Conduct sensory research in support of ingredient and human perception initiatives. Strong sensory background is essential. The Project Leader will work within the Sensory and Consumer Insight Manager and Sensory Panel to conduct appropriate research to ensure projects meet customer and business requirements. more


professor of food quality assurance

14 May 2018, University of Natural Resources and Life Sciences Vienna (BOKU) - Vienna Institute of Biotechnologie, Austria

Applicants should have a demonstrated excellence in research and teaching, and qualifications necessary to hold a tenured academic rank of a Professor. The successful applicant will represent the area of Food Quality Assurance both in teaching and research. Opens external link in new windowmore


professor of food technology

14 May 2018, University of Natural Resources and Life Sciences Vienna (BOKU) - Vienna Institute of Biotechnologie, Austria

Applicants should have a demonstrated excellence in research and teaching, and qualifications necessary to hold a tenured academic rank of Professor. The successful applicant will represent the area of Food Technology both in teaching and research. more


sensory scientist

8 May 2018, Arla, Aarhus / Denmark

Arla is looking for a sensory scientist responsible for delivering actionable sensory insights and recommendations for marketing and innovation colleagues. The candidate will lead research projects, select and use the right research methods to create value, and communicate results to stakeholders. more


13 early-stage researchers in food science & technology or related discipline

16 April 2018

FOODENGINE offers a research-based training programme for 13 young food scientists and technologists on the transformation of fruits, vegetables and legumes (FVL) in high-quality, multi-functional ingredients and foods appealing to consumers. 


sensory & consumer sciences technologist

2 April 2018, Kerry, Ireland

Kerry is looking for a consumer science technologist responsible for conducting basic research for the improvement of existing products and the development of new products, outlining procedures and specifications.


2 marie-curie phd positions based at inra

25 March 2018 - INRA, Dijon, France (application deadline: may 20th, 2018)

ESR7 Impact of caregivers’ feeding practices on children’s eating behaviours and intake regulation (preschoolers) - more information

ESR6 Impact of exposure to fruit and vegetables flavour variety at the initiation of complementary feeding on liking of and satiation from solid foods: evaluation of cultural effect (Infants and toddlers)- more information

More about the program EUDELIA


11 marie-curie phd positions in the edulia project

19 March 2018

The EU project EDULIA is recruiting 11 Marie-Curie PhD positions on healthy eating in children.

The Edulia program is part of an ITN-ETN Marie Curie Training Network, funded by the EU through Horizon 2020. Edulia is a multi-disciplinary and inter-sectorial European Training and Research Network with a global reach. The network will train 11 young innovative and adaptable researchers in high-level skills across complementary fields through studying children’s food choices, in order to build strong career development paths. The training program includes multidisciplinary scientific training within both natural and social sciences, secondments in academic and non-academic organisations, and courses in transferable skills, promoting science communication and outreach.


tenure track in sensory and consumer science

10 March 2018, Department of Food Science, Aarhus Universit, Denmark

This tenure track position will strengthen and complement ongoing research in sensory and consumer science, in the area of multisensory human perception in food quality and health at the Department of Food Science. This position is focused on the human senses and their pivotal role in eating behavior and sustainable high quality food and beverage applications. The position is aligned to the Science Team ‘Food Quality Perception and Society’ at the Department of Food Science.


senior sensory technician

05 February 2018, Firmenich, London, UK

What’s in it for you? • You will join a leader in the industry with proven track record of more than 120 years of excellence.

You should apply if? • You have at least one year of experience in a sensory field. • You have a degree in sensory or food science.

What’s the job about? • You will lead sensory projects from beginning to end to support fragrance and technology development.

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global director sensory R&D

22 January 2018, Wageningen, The Netherlands

FrieslandCampina is looking for a Global Director Sensory R&D driving FrieslandCampina’s sensory competences to world class level.

Position: Responsible for defining and executing the sensory strategy and program • Managing the Sensory Research and Sensory Development teams, currently organised into 9 direct reports and 50 indirect reports • Identifying the needs of the various Business Groups (B2C and B2B) for support in the area of sensory research and development • Defining vision, strategy and annual program to build sensory competences in line with the innovation roadmaps • Delivering the required sensory support and development for existing and new products ...

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global sensory & stability manager

12 January 2018, AbInBev, Global Innovation & Technology Center (=GITEC), in Leuven, Belgium

As part of the Global Sensory and Consumer science group, you will shape and align Sensory and Consumer learning plans related to commercial or technical platform to be implemented in 9 geographical Zones (NA, MA, LAN, LAS, COPEC, Europe; APACN, APACS) to ensure successful innovation launches. You will define adequate combination of product space design and methods are used to answer project objectives and research questions. You will ensure the correct translation of consumer insights into technical brief and then new products that will drive top-line revenue growth through incremental volume and MACO.



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projekt manager (m / w)

22 December 2017, SAM international, Zürich

Sie managen komplexe Projekte im Bereich Sensory Marketing auf nationaler und internationaler Ebene mit der Zielsetzung, unseren Kunden relevante und umsetzbare Ergebnisse zu liefern. Die Aufgaben des Projekt Managers umfassen die projektbezogene Betreuung und Beratung unserer Kunden von der Projektleitung und –koordination bis hin zur Kundenpräsentation. Darüber hinaus beraten Sie Ihre Kunden unabhängig von aktuellen Projekten in allen Fragen des Sensory Marketing. Bei der Entwicklung innovativer Lösungen unterstützen Sie uns. Wir erwarten eine pragmatische Persönlichkeit mit Hochschulabschluss (ETH/UNI/FH). Idealerweise haben sie 3-5 Jahre Erfahrung im Projektmanagement der FMCG Industrie (Food oder Non Food) sammeln können und bringen Kenntnisse aus den Bereichen Produktentwicklung, Product Management, Beratung, Marktforschung und Sensorik mit. Im Umgang mit Kunden sind Sie gewandt. Gute Deutsch, Englisch und Französisch-Kenntnisse in Wort und Schrift setzen wir aufgrund der Internationalität unserer Projektarbeit voraus. Sie sind erfolgsorientiert, belastbar und begeisterungsfähig und verfügen zudem über ausgeprägte kommunikative Fähigkeiten, sowohl am Telefon als auch im direkten Kundengespräch. Gelegentliche Reisebereitschaft setzen wir voraus. Wir bieten ein interessantes, abwechslungsreiches und verantwortungsvolles Arbeitsfeld in einer stark wachsenden internationalen Firmengruppe. Ein junges, sympathisches Team am attraktiven Standort Zürich freut sich auf Sie. Für telefonische Rückfragen steht Herr Alex unter 044 439 70 40 oder alternativ per Mail unter der Adresse thomas.alex@samresearch.com gerne zur Verfügung. Ihre Bewerbungsunterlagen senden Sie bitte an: SAM Sensory and Marketing Switzerland AG Thomas Alex, Managing Director Albulastrasse 57 CH-8048 Zürich www.samresearch.com


panel leader

23 December 2017, Panel Leader, Casablanca, Morocco

Vous êtes responsable de la gestion complète d’un panel d’experts au sein de notre équipe : - Recrutement et sélection de panélistes - Gestion du planning macro (Etudes/Projets/ Entrainements) et micro (contenu des séances) du panel - Préparation et Animation des séances d’entrainement des panélistes - Préparation et Animation des séances de profilage des produits - Vérification des performances des panélistes - Analyse statistique des données et rédaction de rapports d’étude (ponctuel) Vous travaillez en étroite collaboration avec les autres membres de notre département sensoriel au Maroc et en France ainsi qu’avec nos clients que vous conseillez aux différentes étapes des projets. Enfin, vous participez activement au développement de notre structure en pleine croissance.


programme manager

6 December 2017, Sensory Dimensions, Reading, UK

Sensory Dimensions are looking for a Programme Manager to lead a team of four Sensory and Consumer Researchers. Your team would be responsible for projects in the food and beverage sector with a particular focus on the sensory characterisation of brands and prototypes. With several year’s experience in either Sensory and Consumer or Market Research, you will be a self-starter, with excellent leadership skills and strong attention to detail.


project technician

6 December 2017, Sensory Dimensions, Reading, UK

Sensory Dimensions have two Project Technician roles available. These are varied and busy full time positions involving project set up and administration; sample receipt, storage and preparation (which may include cooking); running assessment sessions according to strict protocols; tidying after sessions; assisting with data analysis and reporting. An important part of this role will be maintaining quality control standards.


postdoc in food microbiology / perception / behaviour

25 November 2017, University of Copenhagen (in collaboration with the
University of Aarhus, Denmark)

Postdoctoral Fellow: "The interface between public body food rating systems and consumer perception and behaviours contra actual regulations" at the Department of Veterinary and Animal Sciences Faculty of Health and Medical Sciences University of Copenhagen


consumer research intern / m.sc. student

19 November 2017, Symrise, Holzminden/Germany

The objective of the project is to review the current status of implicit testing and the recommendations to proceed within food and beverage products. Based on the recommendations a test study will applied to understand the benefits and limitations of implicit measurement. 


associate professor in sensory & consumer science

16 September 2017, University of Aarhus, DK

The Department of Food Science, Aarhus University invites highly qualified applications for a tenured Associate Professor position, the position is to be funded for the first three years by strategic funds from the Faculty of Science and Technology. An internationally talented applicant also has the opportunity to secure a competitive start package ensuring a successful start in building their research team. The position is to begin February, 2018.


sensory scientist

09 September 2017, Brabrand, Aarhus / Denmark

We are looking for a Sensory Scientist to help us improve and develop sensory science for testing our value-adding ingredients for the food industry. Main Responsibilities: Independently perform sensory activities to deliver key results in a timely manner.  Job Qualifications: Master Degree in Food Science; experienced in sensory analysis with applied statistics knowledge; fluent in Danish and English.


sensory & consumer insights research manager

04 September 2017, Symrise, Holzminden/Germany

For our Flavor Division, Department Sensory & Consumer Insights EAME in Holzminden we are seeking a Sensory & Consumer Insights Research Manager. Major Tasks/ Responsibilities: Develop and promote actionable sensory & consumer insights and leverage knowledge to commercial opportunities cross-Category 


sensory & consumer insights project leader sweet

04 September 2017, Symrise, Holzminden/Germany

For our Flavor Division, Department Sensory & Consumer Insights EAME in Holzminden we are seeking a Sensory & Consumer Insights Project Leader Sweet. Major Tasks/ Responsibilities: Plan and develop project proposals, and execute project objectives in line with SCI best practice and resource. 


professors in food science, leader of an interdisciplinary research center in natural and convenience food

23 August 2017, University of Aarhus, DK

The Department of Food Science, Aarhus University (AU), Denmark, is looking to appoint experienced research leaders who see significant potential in packaging, processing and / or waste stream solutions within food science to deliver natural, healthy and convenience-based foods to meet changing lifestyle needs for consumers. The Aarhus University seeks competitive individuals who want to create successful, interdisciplinary teams together with external research collaborators and industrial partners to deliver both novel and innovative solutions and underpinning basic knowledge to the area.


project manager for qualitative research projects

17 August 2017, Leuven, Belgium - Don´t apply - position filled!

You collaborate closely with our qualitative research consultants: you really understand the Market Research question of your customer. Your task is to ensure a smooth and efficient fieldwork (i.e. collection of the requested data at the consumers). This way you will be able to meet the customer’s need.


business development manager

17 August 2017, Leuven, Belgium - Don´t apply - position filled!

Business Development Manager To help building our success you will be tasked with generating opportunities, requests for proposals and ultimately winning pitches. You will also be tasked with managing & executing business development activities. Join us if you feel these words match your profile: Genuine, Open-minded, Make it happen culture, ownership, autonomy, expertise (science based research)


(senior) quantitative researcher

17 August 2017, Leuven, Belgium - Don´t apply - position filled!

haystack is looking for an expert with a profound knowledge of marketing & market research. You are responsible for the realization of market research consulting projects from A to Z. These projects will encompass every aspect of the NPD-funnel and shopper journey. Both offline and online.


researcher flavour analytics

12 August 2017, Wageningen, The Netherlands

FrieslandCampina is looking for an analytical chemist with a passion for flavor analysis and food. As a researcher in flavour analytics your focus will be on the analysis of dairy flavour components aiming to create and maintain flavours in dairy products. You will define analytical research plans, design and execute experiments. You will be part of the Sensory Research group consisting out of 13 people. 


11 marie-curie phd positions in the edulia project

16 August 2017, worldwide

Pre-announcement: Eleven PhDs from different countries will be recruited, working in research environments with internationally recognized expertise in areas such as sensory perception, consumer sciences and sensometrics, food choice and behaviour, feeding behaviour, social marketing, consumer socialization, and cognitive psychology. For any question please contact the project coordinator, Dr. Paula Varela (Nofima, Norway): Opens window for sending emailpaula.varela.tomasco@remove-this.nofima.no or Dr. Valerie Lengard Almli (Nofima, Norway): Opens window for sending emailvalerie.almli@remove-this.nofima.no


Project Manager Marktforschung / Sensorische Analyse (w/m)

16 August 2017, isi, Göttingen/Germany

Aufgrund der zunehmenden Nachfrage sucht isi zur unbefristeten Festanstellung am Standort Göttingen schnellstmöglich eine/n Project Manager Marktforschung / Sensorische Analyse (w/m). Aufgabe: Beratung und Betreuung der Kunden bei der Lösung ihrer Forschungsprobleme


Junior Project Manager Marktforschung / Sensorische Analyse (w/m)

16 August 2017, isi, Göttingen/Germany

isi sucht zur unbefristeten Festanstellung am Standort Göttingen schnellstmöglich eine/n Junior Project Manager Marktforschung / Sensorische Analyse (w/m). Aufgabe: Unterstützung der Projektleitung bei quantitativen und qualitativen Studien im Bereich sensorische Marktforschung


technical coordinator sensory evaluation

16 August 2017, Brazil

Sensenova is looking for an experienced coordinator of sensory focused research projects to lead the technical research process from preparation to field execution and report deliver


programme manager

15 August 2017, Sensory Dimensions, Nottingham / GB

We are currently recruiting a new Programme Manager to lead a team of six Sensory and Consumer Researchers. Your team would be responsible for planning and executing research projects in the food and beverage sector with a diverse range of objectives.


associate director

15 August 2017, Sensory Dimensions, Nottingham / GB

We are currently recruiting for an Associate Director to join our ever-expanding and dynamic team. The successful candidate will be expected to manage a team of Programme Managers, Project Managers and Technicians responsible for the delivery of Sensory and Consumer Research projects within the food and beverage division. 


consumer and sensory insights project manager 6 months

20 June 2017, Givaudan, Kemptthal / Switzerland

Givaudan is looking for a dynamic Consumer and Sensory Insights project manager for a 6-month contract from mid-August 2017. This is an exciting opportunity to manage reactive and pro-active CSI projects as part of the EAME Savoury and Snacks CSI group, Flavours Division, based in Kemptthal, Switzerland. In this role, you will: • Manage savoury and snacks CSI projects • Drive the execution of CSI tests • Represent CSI expertise ...


research masters / ph.d – 2 yr duration (m.sc), 4 yr ph.d

15 June 2017, University College Cork, Ireland

Topic: Novel Clean label Strategies for the Nutritional and Sensory Optimisation of Reduced Salt and Fat Processed Meat Products. Research Masters/Ph.D – 2yr duration (M.Sc), 4yr Ph.D (If students meet the academic standard after two years then the M.Sc can be upgraded to a Ph.d on completion of two further years of research)


global sensory leader

07 June 2017, Anheuser-Busch InBev, Leuven, Belgium

As part of the Global Sensory and Consumer science group, you will set up adequate internal and external sensory capabilities to support Global Innovation and Strategic projects. You will provide relevant and actionable sensory support to S&CS project leaders, Pack, Product and Process development teams. You will ...



(senior) research manager consumer & market insights

23 May 2017, Symrise, Marlow / UK

Tasks

• Accountable for delivering products insights through value adding sensory & consumer methodologies fulfilling all the obligations of being an effective project leader.

• Manage and supervise sensory tests (i.e sensory descriptive and difference tests)

• Manage consumer research activities qual. and quant. to support strategic projects (e.g. focus groups, online panels etc.)

...


senior sensory & consumer scientist

29 March 2017, McCormick, Haddenham, Buckinghamshire, UK

Main responsibilities: - Support R&D on projects from brief to completion from a sensory and consumer science perspective in order to give product development guidance for projects throughout the EMEA region. - Advise on correct methodologies to meet objectives to internal and external customers Plan and co-ordinate sensory evaluation and consumer testing for all stages of project. [...]

 

 


coating technologist

22 March 2017, McCormick, Haddenham, Buckinghamshire, UK

Main responsibilities: Transfers various formulas from UK for our external client located on the Middle East • Works with various QSR brands develop and launch coating solutions • Develops and transfers commercially viable products for EMEA Industrial Business from concept and follows through to launch ...


sensory developer

17 February 2017, Friesland/Campina, Singapore

FrieslandCampina Development Centre AMEA is looking to hire for the position of a Sensory Developer. This position will be based in our Global Development Centre in Singapore. As a sensory developer, you are a key part in analyzing and interpreting sensory and consumer data to ensure our dairy products are at the forefront of consumer requirements and deliver an outstanding experience (at least 3 years’ experience).


senior sensory & consumer scientist

15 February 2017, Kerry Group, Ireland

The successful candidate will be responsible for designing and conducting sensory and consumer research in support of ingredient and human perception initiatives. A strong sensory science background is essential. Specifically, the scientist will determine appropriate research methodologies, coordinate tests, analyse and interpret experimental data and provide technical recommendations, reporting results orally and in written documentation.


senior researcher / expertise leader consumer science

8 February 2017, Wageningen, The Netherlands

We are looking for an enterprising, experienced researcher to take academic responsibility for the Consumer Science Group.Together with colleagues, clients and partners, you will develop methods for understanding consumer behaviour in relation to Food and Health. You will come up with new concepts, approach (potential) customers, submit project proposals and design and conduct research with along your colleagues. In addition, you will draw conclusions and present them to your customers and partners.


sensory descriptive projects manager

8 February 2017, Chipping, Campden, UK

To manage sensory descriptive projects (contract and research) from commencement to completion. To support sensory colleagues within the Section and across the Department to ensure continued growth of the business and client satisfaction.


sensory technologist

8 February 2017, Chipping, Campden, UK

We are looking for a Descriptive Panel Leader to assist with the planning, preparation and execution of  the work of the Sensory Descriptive Panel.


phd opportunity: understanding the perception of body in alcoholic drinks

8 February 2017, UK & Australia

This is an exciting PhD Opportunity combining Sensory Science and flavour chemistry to understand the perception of body in alcoholic drinks. Supervisors are: Dr Rebecca Ford (University of Nottingham), Dr Sue Bastian and Dr Kerry Wilkinson (University of Adelaide. Some of the training will be done in collaboration with Campden BRI.  Applicants are invited for a fully funded 4-year PhD studentship studying the perception of body in beer and wine in both the UK (University of Nottingham) and Australia (University of Adelaide).



project manager (m/f) sensory and consumer research

7 February 2017, SAM Munich, Germany

You will be our new team member, if you fulfil the following roles:

  • Supporting and consulting of our clients in all aspects of sensory and consumer research of the market- and marketing relevant product-portfolio of SAM
  • Development of the national and international business by strengthening existing client relationships and active acquisition of new clients.
  • Development of test-design, calculation and transforming into proposals as well as leadership and coordination of projects in sensory and consumer research worldwide
  • ...

more (Initiates file downloadEnglish, Initiates file downloadGerman)


(senior) quantitative researcher

01 February 2017, Haystack, Leuven / Belgium

You are responsible for the realization of market research consulting projects from A to Z.

  • These projects will encompass every aspect of the NPD-funnel and shopper journey. Both offline and online.
  • Applying the right methodology to meet clients’ objectives. From state-of-the-art techniques to more traditional ones.
  • Making the transition from asking to observing & interpreting.
  • ...

sensory quality specialist

31 January 2017, Friesland/Campina, Amersfoor / The Netherlands

In this exciting position you work closely with our factories in securing sensory quality of existing products. Sensory product quality control is part of product clearance in factories. Together with a colleague you drive the process for introduction of sensory quality control methods for each category. You train panel leaders and panels (own factory employees) in the sensory quality process, deviations and approval/disapproval of products.

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business development manager

30 January 2017, Haystack, Leuven/Belgium

You will be accountable for all aspects of the sales process from prospecting over qualifying to supporting in closing opportunities (in partnership with the Growth team). As such you will support the development of our 3 geographical entities and generate new sales revenue and profit.


(senior) quantitative researcher

30 January 2017, Haystack, Amsterdam / The Netherlands

For our office in Amsterdam (NL), we are currently looking for a fulltime Senior Quantitative Research Consultant.

  • You are responsible for the realization of market research consulting projects from A to Z.
  • These projects will encompass every aspect of the NPD-funnel and shopper journey. Both offline and online.
  • Applying the right methodology to meet clients’ objectives. From state-of-the-art techniques to more traditional ones. Making the transition from asking to observing & interpreting.
  • ...

researcher in sensory and aroma science and food oral processing

30 January 2017, RISE. (formerly SP Science partner), Gothenborg, Sweden

You will work in a team of scientists form other branches of food science and experienced experimental specialists, and lead the work in your area Job. We need an experienced scientist who is interested in assisting industry in the area sensory and aroma science and food oral processing. You have a PhD and preferably experience in independently leading your area. You are used to reporting in English and it is an advantage if you also master Swedish. The position permanent and we wish to fill it during the spring.

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sensory panel leader

30 January 2017, Givaudan, Kemptthal Switzerland

As part of the Global Creation, Application and Sensory Science group, you will provide relevant and actionable sensory support to sensory project managers and project teams in line with project/platform strategies; Proactively contribute to project needs by developing appropriate and advanced sensory approaches in line with business/research priorities, and; Contribute to identification, development and commercialization of foundational research projects including methodology development. Working location will be in Kemptthal.

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post-doctoral fellowships for african researchers

28 January 2017

Post-Doctoral Fellowship provides financial support for African academics affiliated to a South African university and engaged in research activity. Fellowships will be up to two years in total, comprised of research components in both Australia and South Africa but limited to 12 months in Australia.Apllication close 28 February 201.

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business developer for the consumer & sensory business unit

19 January 2017, Biofortis, Paris or Nantes areas, FR

As Business Developer, you will report directly to the Sensory & Consumer Business Unit Director and will have the responsibility to develop our offer worldwide through the following missions:

  • Explain, promote and sell Biofortis services, create commercial presentations
  • Identify the priority targets for prospecting, widen the customer portfolio, participate in trade shows and scientific conferences in France, Europe and worldwide
  • Enrich the customer/prospects database, by including notions of benchmark and competitors

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perfumery sensory scientist

11 January 2017, Firmenich, London, UK

The Perfumery Division at Firmenich UK is currently looking for a Perfumery Sensory Scientist for our Global Sensory team in our facility in London, UK. Working with our Global Sensory Director, Senior Sensory Manager and others in the Sensory Team, you will be responsible for providing scientific expertise and deliver high quality sensory services within the Perfumery Division at Firmenich.Aplication deadline: 31st of January 2017. Please apply to Naomi White (Opens window for sending emailNaomi.white@remove-this.firmenich.com).


project manager

5 January 2017, isi, Göttingen/Germany

Responsibilities: Consulting clients, leading projects, analyzing data in market research and sensory analysis. Profile: Completed academic studies in business/economic sciences, > 2 years experience at a similar position.


junior project manager

5 January 2017, isi, Göttingen/Germany

Responsibilities: Consulting clients, leading projects, analyzing data in market research and sensory analysis. Profile: Completed academic studies in business/economic sciences.


junior sensory researcher

5 January 2017, isi, Göttingen, Germany

Responsibilities: Project work in the area of descriptive analysis, esp. preparation and moderation of panel sessions. Profile: Completed academic studies in nutrition science


(senior) research consultant

22 December 2016, Haystack, Leuven/Belgium

Haystack is looking for a Business Development Manager in Sensory Research & Consultancy. She or he will be tasked with generating opportunities, requests for proposals and ultimately winning pitches.


phd fellowship i: healthy eating behaviour

15 December 2016, University of Aarhus, DK

Applications are invited for a PhD fellowship/scholarship at Graduate School of Science and Technology, Aarhus University, Denmark, within the Food Science programme. The position is available from 1 May 2017 or later.

Title: Post-Ingestive Sensations and Healthy Eating Behaviour: A Cross Cultural Consumer Perspective.

The PhD will be part of The SinoDanish Center (SDC) Food and Health Research Theme under development between Danish Universities and University of the Chinese Academy of Sciences (UCAS) to build up research-relations within the Food & Health area between China and Denmark with a view to contributing to a future Master’s Program in the area.


phd fellowship II: sweetness perception

15 December 2016, University of Aarhus, DK

Applications are invited for a PhD fellowship/scholarship at Graduate School of Science and Technology, Aarhus University, Denmark, within the Food Science programme. The position is available from 1 May 2017 or later.

Title: Sensory factors affecting sweetness perception of beverages: the association of inter and intra cultural differences.

The PhD will be part of a larger research project called InnoSweet, funded by the Innovation Fund Denmark under Grand Solutions.The project will be conducted in close synergy between AU-FOOD and other Danish Universities and Industries and is highly interdisciplinary.


Sensory & Consumer Scientist

30 November 2016, McCormick, Haddenham, Buckinghamshire, UK

Main responsibilities:

  • Support R&D on projects from brief to completion from a sensory and consumer science perspective in order to give product development guidance for projects throughout the EMEA region   
  • Advise on correct methodologies to meet objectives to internal and external customers   
  • Plan and co-ordinate sensory evaluation and consumer testing for all stages of project   
  • Gather and analyse sensory information according to recognised international standards
  • ...

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associate director - sensory & consumer research

4 November 2016, GB

This exciting new position was created due to the expansion of the company. Reporting to the Director, as Associate Director, you will manage the operation of your site to ensure that all financial targets are met and that client work is carried out according to documented procedures. You will work closely with the Director in the development of the business growth strategy (operational and financial) and the implementation of the agreed strategy.


sensory panel leader / technician

27 September 2016, McCormick, Haddenham, Buckinghamshire, UK

McCormick is looking for candidates for the position of Sensory Panel Leader/Technician to join a team based at the Centre of Expertise in Haddenham, UK. This role will be reporting directly to Sensory & Consumer Science Manager. If you have passion for flavour, food-related education and some experience with descriptive panel leading this could be a perfect job opportunity for you.



sensory manager

21 September 2016, Sensory Manager (m/f) at SAM Paris

SAM Sensory and Marketing, leader européen des études et du conseil en Marketing Sensoriel recherche, pour intégrer l’équipe de sa filiale française à Paris (20 personnes), un(e) Sensory Manager. Vous êtes responsable de la coordination interne et de la supervision du département « panels sensoriels » de SAM.


sensory and consumer research programme manager

25. August 2016, GB

Consult Search & Selection is looking for a client in sensory and consumer research in the UK. To apply for this position you will be experienced in sensory and consumer research from the food and/or beverage industry. This includes the areas of qualitative and quantitative research, sensory testing as well as product optimisation and benchmarking.


innovation and insights project manager

01. August 2016, Campden BRI (Chipping Campden, GB)

Campden BRI is looking for an Innovation and Insights Project Manager at the Consumer and Sensory Sciences Department. The Department offers an array of services to enable clients to specify, monitor and control product attributes and understand consumer perceptions, preferences and attitudes to support product development and improvement programmes.


postdoctoral fellowship for 2 years

23. May 2016, Nofima

Nofima in Ås has a Postdoctoral fellowship for 2 years available in the Food and Health department, within the project “Increased value creation of Norwegian Brassica vegetables (CabbageTaste)”, financed by the Norwegian Research Funding for Agriculture and Food Industry. The main objective of the project is to increase the knowledge on relationships between sensory and nutritional quality of Brassica vegetables.


consumer sensory insights manager

2. May 2016, Givaudan

As a Consumer Sensory Insights (CSI) Savoury Snack Manager in our Flavours Division, you will be fundamental in developing, implementing and leading the execution of the CSI plan for the segment contributing to both increasing the pipeline of projects for the segment big bets as well as increasing the win rate.


senior sensory specialist

14. March 2016, Nestlé, Singen – Germany

Nestle is looking for a Sensory & Consumer Specialist at PTC Singen. She or he will manage sensory & consumer research for Innovation and Renovation projects to drive consumer centricity and guide decision making. PDF


sensory specialist - 1 year

14. March 2016, Nestlé, Singen – Germany

Nestle is looking for a Sensory Specialist at PTC Singen. She or he will manage sensory & consumer research for Innovation and Renovation projects to drive consumer centricity and guide decision making. PDF


Associate Scientist - Sensory Evaluation

26. November 2015, Philip Morris Products S.A., Neuchâtel – Switzerland

Philip Morris Products S.A. is seeking a talented professional to join our Sensory
Evaluation team, within the Flavor & Substrate development sub-function
(Technology and Operations RRP) in Neuchâtel – Switzerland, whose objective is support the development and assessment of new products with the potential to reduce the risks of smoking-related diseases. You will be responsible for planning, managing, developing and implementing sensory evaluation tests to support the development of RRPs.


trainee: what is a “coup de coeur” product?

17. November 2015, Givaudan, Argenteuil - France

Duration: 6 months

The student will help Givaudan looking into different hypothesis of what “coup de Coeur” products and “delighting” consumers means. He will need to investigate definitions and define way to measure it in order to drive better product selection through the development process and potentially at the final validation step.

Technical skills: Knowledge in consumer research & methodologies. Good knowledge in statistical tools (theory and software). Fluency in English is a plus.

contact: christel.adam@remove-this.givaudan.com


trainee: how to build a fragrance database taking into consideration product base effect?

17. November 2015, Givaudan, Argenteuil - France

Duration: 6 months

The student will help Givaudan looking into different ways of evaluating the fragrances in order to be able to understand their fit to specific categories (base, context of evaluation, specific questions…). She or he will also look into all the insight that is key for perfumers and evaluators in order to understand consumers specific perception of the products (colors, images, sounds, words, ….). Final outcome would be the proposal of a specific protocol as well as a database format to facilitate fragrances searches to drive better product selection through the development process.Email adresses:

contact: christel.adam@remove-this.givaudan.com


sensory panel leader / technician

22 October 2015, McCormick, Haddenham, Buckinghamshire, UK

The role is based in the Centre of Expertise in Haddenham, UK – reporting directly to Sensory & Consumer SCience Manager. Main responsibilities:

  • Co-ordinating of all daily panel activities (Descriptive Profiling, shelf life tests and discrimination testing) from set up to execution.
  • Acting as panel leader, leading panel discussions to develop appropriate vocabulary and training of panellists.
  • Gathering and supporting analysis of sensory information within the department, according to recognised international guidelines.
  • Managing the discrimination test and shelf life testing programmes.

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Please find the full description Initiates file downloadhere.



esn postdoctoral fellowship

02 September 2015, ESN - worldwide

The European Sensory Network is offering a one year postdoctoral fellowship in sensory science, starting in 2016. The research will take place at the site of one of the ESN member or partner organisations. (Application deadline: Sept 30th 2015)



Senior Projekt Manager (w/m)

20 August 2015, sam - Sensory and Marketing International, Zürich, Switzerland

Sie managen komplexe Projekte im Bereich Sensory Marketing auf nationaler und internationaler Ebene mit der Zielsetzung, unseren Kunden relevante und umsetzbare Ergebnisse zu liefern. Des Weiteren umfassen Ihre Aufgaben die projektbezogene Betreuung und Beratung unserer Kunden von der Offerterstellung, über die Projektleitung und –koordination bis hin zur Kundenpräsentation.



(Senior) Research Cunsultant

1 March 2015, Haystack (Leuven/Belgium)

As (Senior) Research Consultant you are responsible for liaising with nominated client companies to profitably develop haystack business. You have prime responsibility for handling client projects through all stages from initial briefing to report writing and/or debrief presentation, ensuring that the research design and analysis and interpretation of results fulfils clients’ needs.



Researcher, Sensory & Consumer Team

5 February 2015, Arla Foods (Aarhus/Denmark)

You develop the area of sensory and consumer science, and you will be responsible for delivering actionable sensory and consumer insights and recommendations for marketing and innovation colleagues.



Innovation and Insights Project Manager

3 February 2015, Chipping Campden BRI (Gloucestershire/GB)

As a project manager within the Innovation and Insights Section, the role will include the design and management of consumer research projects (contract and MSFR) from commencement to completion, including report writing and dissemination activities, to meet objectives, timescales, deliverables and financial targets.



Sensory Science Leader

3 February 2015, Rockfield Specialist Recruitment (Slough, Berkshire/GB)

This is a fantastic opportunity to join a global FMCG employer of choice, looking for a talented sensory scientist to lead the sensory and consumer science team in driving global, regional and local R&D activities and innovation.



Project Manager Sensory Marketing

19 January 2015, Senior Project Manager (m/f) Sensory and Consumer Re-search with focus on Client Development and Sales (Munich, Germany)

At our headquarters in Munich we are looking for a competent and committed team member helping to drive forward the group’s growth and internationalization: Senior Project Manager (m/f) Sensory and Consumer Research with focus on Client Development and Sales.


Regional Senior Sensory Manager - Perfumery

14 January 2015, Firmenich, London, UK

The Perfumery Division is currently looking for a Regional Senior Sensory Manager - Perfumery for our Global Sensory team in our facility in London, UK.  Working with our Global Sensory Director, you will be responsible for Regional and Global activities and capabilities within the Perfumery Division, the quality and depth of our output and the management, coaching and development of others in the Sensory team. Closing date for applications 28th February 2015.

 



Perfumery Sensory Scientist

14 January 2015, Firmenich, London, UK

The Perfumery Division is currently looking for a Perfumery Sensory Scientist for our Global Sensory team in our facility in London, UK.  Working with our Global Sensory Director, Senior Sensory Manager and others in the Sensory Team, you will be responsible for providing scientific expertise and deliver high quality sensory services within the Perfumery Division at Firmenich.

 

 


Data Analyst

25 November 2014, ACCE International, Canada

ACCE International seeks a Data Analyst to join their Department of Statistical Analysis. As the leading sensory based consumer research consulting firm in Canada, ACCC offers the opportunity to work on a variety of projects for clients in the consumer packaged goods industries.

 


Consumer Market Insights Europe - Internship 2

11 November 2014, Givuadan, Argenteuil (France)

The student will help Givaudan defining different hypothess of “why parity”, investigating solutions in order to drive discrimination with specific consumer targets through flavour design or type of questions asked (or other dimensions…), defining a new way of looking into data sets helping screening Givaudan fragrances in the scope of Consumer Quantitative tests to drive product selection through the development process and potentially at the final validation step ...


Consumer Market Insights Europe - Internship 1

11 November 2014, Givuadan, Argenteuil (France)

The student will help Givaudan looking into different hypothesis of “why parity”, investigating solutions and defining a new way of screening Givaudan fragrances in the scope of Consumer Quantitative tests to drive product selection through the development process and potentially at the final validation step ...




Sensory & Consumer Insights Researcher

17 September 2014, IFF, Hilversum (Netherlands)

This researcher position drives and coordinates methodology and innovation within the SCI EAME flavour team and in partnership with other internal or external partners. He/she is involved in customer and category pro-actions as well as product ...




Senior Scientist, Nutrition & Metabolism

10 September 2014; Biofortis, Research and Development; Addison, IL (USA)

This position provides scientific direction and leadership to nutrition research to ensure development and implementation of high quality projects and programs. The responsibilities include managing the scientific direction and content of clinical research projects ...



Project Manager Sensory Marketing

12 August 2014, SAM Sensory and Marketing international, office Zürich (Switzerland)

We are looking for a competent and committed team member in customer service, consulting and project management. You will join a young team attaining excellent results and located in Zurich and help drive forward ...



(Senior) Research Manager Consumer & Market Insights

16 July 2014, Symrise Holzminden

The Research Manager Consumer & Market Insights plays a relevant role in driving the growth of the regional business by leading key learning projects and analysis that guide decisions based on deep consumer and market insights understanding. One position is to be ...



(Senior) Research Manager Consumer & Market Insights

16 July 2014, Symrise Clichy/Paris, France

The Research Manager Consumer & Market Insights plays a relevant role in driving the growth of the regional business by leading key learning projects and analysis that guide decisions based on deep consumer and market insights understanding. One position is to be ...

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