The European Sensory Network brings together 42 member organizations. Among them are universities, national research organisations, research agencies, agencies specialized on software, AI and statistics as well as members from industries.
Aarhus University (DK)
AB InBev (International)
ACCE (CA)
ADACTA (IT)
Aigora (USA)
AINIA (ES)
Arla Foods (EU)
Blue Yonder Research (GB)
Campden BRI (GB)
Campden BRI Hungary (HU)
Cargill (International)
Compusense (CA)
CREA (IT)
Danone Research (International)
EyeQuestion (NL)
dsm-firmenich (International)
Friesland Campina (NL)
INRAE (FR)
Givaudan (International)
Heineken (International)
isi insights (DE)
Kraft Heinz (USA)
McCormick (International)
Mérieux NutriSciences (International)
Mondelez (International)
Nestlé (International)
NOFIMA (NO)
Perfetti Van Melle (International)
PMI (International)
Procter & Gamble (International)
Qi Statistics (UK)
Reckitt Benkiser (International)
RedJade (USA)
RI.SE (SE)
SAM Research (EU)
Sensory Dimensions (GB)
TetraPak (International)
Univ. of Turku (FI)
WULS - SGGW (PL)
Wageningen UR - FBR (NL)
last update: November 2024
