ESN members

The European Sensory Network brings together 28 member organizations from 14 European countries, and six non-European countries. ESN members and partners share their knowledge and expertise to explore the value and applications of sensory sciences in food and non-food industrial practices. Get to know us. (We are gaining members from all over the world, and therefore we are updating our interactive map. That´s why you might not find all the members & flags on the map below.)


UCC MATÍS ACCE CSIRO Universitiy of Pretoria VTT MATFORSK SIK Danish Technological Institute - DTI University of Copenhagen WUL - SGGW ISI - Göttingen/Germany SAM ASAP Wageningen UR - FBR CCFRA ADRIANT INRA BOKU - DFST CC Hungary INRAN AINIA UCP - ESB haystack, Leuven & Amsterdam & Dubai ADACTA - Napoli, Italy

European Members

Denmark Aarhus University (DK)

ADACTA (IT)

AINIA (ES)

 Biofortis Sensory & Consumer (FR)

 Campden BRI (GB)

Hungary Campden BRI Hungary (HU)

CREA (IT)

Denmark DTI (DK)

ESB-UCP (PT)

haystack (BE)

INRA (FR)

Germany ISI (DE)

NOFIMA (NO)

Qi Statistics (UK)

RISE (SE)

Germany SAM (DE)

Sensory Dimensions (GB)

TFTAK (ES)

 University College Cork (IE)

Denmark Univ. Copenhagen (DK)

WULS - SGGW (PL)

Netherlands Wageningen UR - FBR (NL)

Non European Members

Canada ACCE (CA)

Canada Compusense (CA)

Australia CSIRO (AU)

 New Sense (IL)

Sensenova (BRA)

RedJade (USA)

 Univ. Pretoria (ZA)

External Advisors

David H. Lyon (GB)

 

 

last update: May 2018